烹饪英语

　　本书以提升烹饪英语能力为出发点，根据烹饪行业的五大类术语（烹饪原料、烹饪方法、烹饪工具、烹饪调料和菜单）进行内容规划，整合为17个单元。全书分别从厨房工具和设备、早餐类、正餐类、食材类及食谱类知识进行单元内容设计，并将常见的食材词汇以图文及图表的形式呈现，为读者提供了帮助记忆的总结性资料，内容丰富实用，深度和广度适中。 \n本书强调口语的实践性，在深化烹饪英语词汇的基础上突出英语应用能力的培养，是职业院校、应用型本科院校各相关专业的适用教材，也可供餐饮从业者及烹饪爱好者自学使用。 \n本书配有电子课件等教师用配套教学资源，凡使用本书的教师均可登录机械工业出版社教育服务网www.cmpedu.com下载。咨询可致电：010-88379375，服务QQ：945379158。

暂缺《烹饪英语》作者简介

1 \n
Unit 1 Ordering Food in a Restaurant \n
在餐厅点餐 \n
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2 \n
10 \n
Unit 10 Menu of Chinese \n
Food \n
中餐菜单 \n
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106 \n
\n
2 \n
Unit 2 Having a Conversation \n
with the Chef \n
与厨师交谈 \n
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12 \n
11 \n
Unit 11 Translation Techniques \n
of Chinese Food \n
中餐菜名翻译技巧 \n
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116 \n
\n
3 \n
Unit 3 Starting to Know the \n
Kitchen \n
走进厨房 \n
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20 \n
12 \n
Unit 12 Meats and Poultry \n
肉类 \n
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130 \n
\n
4 \n
Unit 4 Kitchen Tools and \n
Equipment \n
厨房工具和设备 \n
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30 \n
13 \n
Unit 13 Aquatic Products \n
水产品 \n
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141 \n
\n
5 \n
Unit 5 Western Breakfast \n
西式早餐 \n
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44 \n
14 \n
Unit 14 Food Tastes and \n
Textures \n
食物的味道及口感 \n
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153 \n
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6 \n
Unit 6 Chinese Breakfast \n
中式早餐 \n
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54 \n
15 \n
Unit 15 Condiments \n
调味品 \n
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164 \n
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7 \n
Unit 7 Fruit Juices and Desserts \n
果汁和甜点 \n
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63 \n
16 \n
Unit 16 Common Measure \n
Words in the Recipe \n
食谱中常见的量词 \n
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177 \n
\n
8 \n
Unit 8 Quick Western Meals \n
西餐简餐 \n
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78 \n
17 \n
Unit 17 Common Functional \n
Expressions in the Kitchen \n
厨房常用的功能句 \n
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186 \n
\n
9 \n
Unit 9 Menu of Western Food \n
西餐菜单 \n
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