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扫一扫,码上学做正宗粤菜

扫一扫,码上学做正宗粤菜

作者:甘智荣 著

出版社:黑龙江科学技术出版社

出版时间:2016-03-01

ISBN:9787538885422

定价:¥29.80

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内容简介
  粤菜清淡鲜嫩,滋润丰美,散发着淡淡的迷人魅力,极受养生人士的欢迎。本书从食材出发,分为清淡素菜、浓香畜肉、特色禽蛋、粤味水产,同时在最后一章收录了粤菜靓汤和主食小点,将正宗粤菜一网打尽,让您在家大饱口福,吃得美味、营养。
作者简介
暂缺《扫一扫,码上学做正宗粤菜》作者简介
目录
目录PART 1 认识粤菜002.....粤菜的渊源与发展004.....粤菜的特点006.....粤菜的构成008.....粤菜常用的烹饪方法010.....粤菜食材概览014.....颇具特色的粤菜调味品016.....粤菜烹调小技巧018.....“煲你健康”——老火靓汤的养生之道 PART 2清淡素菜,健康养生020.....菌菇烧菜心021.....白灼菜心022.....菜心烧百合022.....西芹百合炒白果023.....西芹炒百合024.....草菇烩芦笋024.....椰汁草菇扒苋菜025.....草菇扒芥蓝026.....姜汁芥蓝烧豆腐027.....蚝油豆腐028.....木耳烩豆腐029.....素烩腐竹030.....蚝汁口蘑荷兰豆031.....荷兰豆金针菇031.....荷兰豆炒彩椒032.....松仁荷兰豆033.....松仁玉米炒黄瓜丁033.....彩椒炒口蘑034.....白果炒苦瓜035.....蜜汁苦瓜036.....苦瓜炒腐竹036.....椒盐茄盒037.....茄子焖油条038.....清蒸茄子039.....梅菜烧茄子039.....蒜蓉豉油蒸丝瓜040.....蚝油丝瓜041.....素炒什锦042.....青豆烩丝瓜043.....丝瓜烧板栗044.....八宝素菜045.....开水枸杞大白菜045.....椒丝腐乳空心菜046.....蒜蓉生菜047.....蚝油生菜048.....茄汁蒸娃娃菜048.....茄汁香芋049.....茄汁西蓝花050.....西蓝花炒双耳051.....蚝油西蓝花苹果树052.....油焖茭白茶树菇053.....糟香茭白054.....茶树菇炒豆角054.....莴笋炒平菇055.....蚝油香菇炒洋葱056.....蚝油鸡腿菇057.....芦笋扒冬瓜057.....油焖春笋058.....油焖笋尖059.....胡萝卜炒玉米笋059.....胡萝卜丝炒豆芽060.....鼎湖上素061.....木耳扒上海青062.....杏仁拌茼蒿063.....清炒红薯叶064.....荷塘小炒 PART 3 浓香畜肉,家常美味066.....客家酿豆腐067.....雪里蕻肉末067.....洋葱肉末粉丝煲068.....青蒜炒猪颈肉069.....蒜香肉末蒸茄子069.....肉末蒸干豆角070.....花浪香菇070.....黄瓜酿肉071.....梅菜扣肉072.....咸蛋蒸肉饼073.....秘制叉烧肉073.....广东肉074.....猪肉炖豆角075.....咕噜肉076.....青豆焖肉076.....马蹄炖排骨077.....黄豆焖排骨078.....山药焖排骨079.....芋头蒸排骨080.....玉米笋焖排骨081.....腐乳烧排骨082.....黄瓜炒猪耳082.....招财猪手083.....咖喱猪肘084.....彩蔬猪皮冻085.....豆腐焖肥肠086.....咸菜肥肠087.....莴笋烧肥肠088.....马蹄炒猪肝089.....香芹炒猪肝089.....猪肺炒山药090.....荷兰豆炒猪肚091.....西芹炒猪腰092.....香菇炖猪蹄093.....黄豆焖猪蹄094.....醋香猪蹄094.....茭白焖猪蹄095.....子姜牛肉096.....苦瓜炒牛肉097.....五香粉蒸牛肉097.....香菜蒸牛肉098.....双椒芦笋炒牛肉099.....四季豆牛肉片100.....茄子焖牛腩101.....山药炖牛腩101.....酱焖牛腩102.....茶树菇炒牛柳103.....黑椒牛柳104.....葱烧牛蹄筋104.....沙姜猪肚丝 PART 4 特色禽蛋,营养鲜香106.....香菇滑鸡107.....冬瓜蒸鸡107.....蒸乌鸡108.....麻油鸡块108.....枸杞冬菜蒸白切鸡109.....葫芦瓜炖鸡110.....东江盐焗鸡111.....三杯鸡112.....腐乳鸡113.....奇味鸡煲113.....千层鸡肉114.....豉香鸡肉115.....草菇蒸鸡肉116.....什锦鸡肉卷117.....鸡肉蒸豆腐118.....茄汁焖鸡翅119.....番茄鸡翅120.....苦瓜焖鸡翅121.....菠萝烩鸡翅122.....虾酱蒸鸡翅122.....花甲炒鸡心123.....洋葱烩鸡腿124.....盐焗凤爪125.....蜜汁叉烧酱鸡腿125.....菠菜鸡肉卷126.....蜜香凤爪126.....茄汁豆角焖鸡丁127.....芦笋炒鸡柳128.....芹菜炒鸡杂129.....三杯鸭130.....佛山柱侯酱鸭131.....荷香蒸鸭131.....西芹鸭丁132.....鸭肉炒菌菇132.....香菇鸭肉133.....荔枝鸭片134.....小炒腊鸭肉135.....粉蒸鸭肉135.....玉米粒炒鸭肉136.....韭菜花炒腊鸭腿137.....腊鸭腿焖土豆138.....卤水鸭翅139.....卤水鸭胗139.....香煎鹅肝140.....鹅肝炖土豆141.....黄焖仔鹅142.....豌豆乳鸽143.....鸡蛋炒百合144.....菠菜炒鸡蛋145.....白果蒸鸡蛋146.....火腿滑蛋147.....鸭蛋鱼饼148.....咸蛋黄烧茄子149.....茭白木耳炒鸭蛋150.....咸蛋肉碎蒸娃娃菜151.....干贝咸蛋黄蒸丝瓜151.....咸蛋黄焗南瓜152.....苦瓜酿咸蛋 PART 5 粤味水产,清鲜淡美154.....梅菜腊味蒸带鱼155.....豆瓣酱烧带鱼156.....葱香带鱼156.....菟丝子烩鳝鱼157.....黄豆炖鳝鱼158.....豉汁鱿鱼筒159.....葱烧鱿鱼159.....酱爆鱿鱼圈160.....莴笋鱿鱼丝160.....卤水鱿鱼161.....茄汁鱿鱼卷162.....豉汁炒鲜鱿鱼163.....酱鲫鱼163.....浇汁草鱼片164.....清蒸草鱼段165.....豆豉蒸黄花鱼166.....蒜烧黄鱼166.....豉油清蒸多宝鱼167.....清蒸鲳鱼168.....苦瓜焖鲳鱼169.....豉汁蒸鲍鱼170.....清蒸鲍鱼171.....麒麟鲈鱼172.....清蒸鲈鱼173.....菊花鱼片173.....三鲜烩鱼片174.....鲜笋炒生鱼片175.....清蒸冬瓜生鱼片176.....酱焗鱼头177.....银丝鲫鱼177.....银鱼干炒苋菜178.....韭菜炒墨鱼仔179......荷兰豆百合炒墨鱼180.....金针菇炒墨鱼181.....芦笋炒虾仁182.....糯米鲜虾丸183.....青豆玉米炒虾仁184.....荷兰豆炒虾仁185.....虾仁扒油菜185.....白灼濑尿虾186.....白灼基围虾187.....豉油皇焗虾188.....豉油皇炒濑尿虾189.....沙茶炒濑尿虾190.....蟹黄虾盅190.....蒜蓉蒸带子191.....莴笋焖泥鳅192.....扇贝拌菠菜192.....蒜蓉粉丝蒸扇贝193.....扇贝肉炒芦笋194.....鲜香蒸扇贝194.....焗烤扇贝195.....姜汁干贝蒸冬瓜196.....蒜蓉干贝蒸丝瓜197.....干贝虾米炒丝瓜198.....干贝蒸水蛋198.....韭菜炒蚬肉199.....XO酱炒海参200.....韭黄炒牡蛎201.....生蚝茼蒿炖豆腐202.....脆炸生蚝203.....姜葱生蚝204.....丝瓜炒蛤蜊205.....蛤蜊蒸蛋205.....白酒蒸蛤蜊206.....酱汁花蛤207.....豉汁蒸蛤蜊207.....XO酱爆蛏子208.....清蒸蛏子209.....蒜蓉粉丝蒸蛏子210.....蛏子炒芹菜 PART 6 粤菜拾遗,风味长存212.....寄生通草煲猪蹄213.....芥菜干贝煲猪肚214.....药膳乌鸡汤215.....虫草花鸡汤216.....山药芡实老鸽汤217.....太子参淮山排骨汤217.....芥菜瑶柱煲猪肚汤218.....红枣枸杞炖鹌鹑219.....潮汕砂锅粥220.....草鱼干贝粥220.....猪肝瘦肉粥221.....鱿鱼猪骨虾肉粥222.....海虾干贝粥223.....干贝蛋炒饭224.....XO酱广州炒饭225.....海鲜炒饭226.....美味鳗鱼炒饭226.....木瓜火腿蛋炒饭227.....老婆饼228.....南瓜坚果饼229.....金枪鱼土豆饼229.....鹌鹑烧麦230.....玻璃烧麦231.....清香马蹄糕231.....莲蓉包232.....蜜汁叉烧包
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