书籍详情
家常菜（中英文版）
作者：深圳市金版文化发展有限公司
出版社：南海出版公司
出版时间：2006-09-01
ISBN：9787544235013
定价：¥25.00
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内容简介
品中式美食，知中华饮食文化灿烂悠久；做中式菜肴，晓中华烹饪艺术博大精深。精细的做法讲解，让你看的明白；分解的步骤图片，让你学的方便；温馨的医师建议，让你吃的放心；详细的营养数据，让你吃的科学。一套献给中外饕客美味自制秘籍。营养专家精心推荐67道中式菜肴。食用材料丰富，营养全面均衡。烹饪方法五花八门，讲解精细易懂。全书中英文对照，让中外读者共享中华美食！
作者简介
暂缺《家常菜（中英文版）》作者简介
目录
珧柱芥菜／Mustard Green with Con—Poy
锅粑虾仁／Fry Sh rimPwith D ried Fried Rice
蚝油鲍鱼／Abalone in Oyste rSauce
炒什锦／Fry Vegetables
干贝芥菜／Xan—Tong Roast Chicken
百合虾仁／Fry Sh rimPwith Lily
蛤蜊丝瓜／Clam and Loofah
香辣海瓜子／Clam and Loofah
冬瓜盅／Winte r Melon Cup
豆腐沙锅／Bean curd in Sand Pot
竹荪香菇鸡／Xan—Tong Roast Chicken
成蚬仔／Pickled Shell
凉拌小黄瓜／Cold Dre ssed Cucmber
碧兰鱿鱼／Vegeta rian Squid with Green Vegetables
冬菇菜心／Black Mush room and Pickle sour Kale
什锦藕片／Lotus Roots Asso rted Vegetables
糖醋鱼片／Sweet Vinegar Fish Fillet
粉蒸肉／Steam Meat
白果虾仁／Fry Nut with Sh rimP
酱爆猴菇／Sante Monkey—Head Mush roomS
红烧豆腐／Simmer Be an curd
罗汉斋／Vegeta rian Meal fo r Budd hism
芦笋百合／Aspa ragus with Lily
双菇烩虾仁／Fry Mush room wilh Shrimp
翡翠鲍鱼／Abalone Mush room with Vegetables
炸蔬菜／Fry Vegetables
宫保鲜鱿／Spicy Vegeta rian Squid
糖醋油条／Sweet—Vinega r fried twisted dolgh
烩双冬／Fry Mush rooms with Bamboo Shoots
烩海参／Braise Trepang
葱油鸡／Scallion Chicken
酥炸翅腿／Fied Little Drumsticks
串烤／B.B.Q.
干煎鲑鱼／Pan Fried salmon
豆豉蒸排骨／Ste amed RibS with Soy Bean
清蒸蟹／Ste amed C rab
铁板烧／Teppangaki
红烧牛腩／Stewed Beef
清蒸鲈鱼／Steamed BasS
五福临门／Five Blessings
什锦煲／Asso rted Stew
中式猪排／Fried Pork
菠萝鸡丁／Diced Chicken with Pineapple
烩素菜／Braided Asso rted Vegetables
三杯小卷／Clay Pot Cuttlefish
鳕鱼豆腐／Cod and Bean curd
翡翠白玉／Chicken Strips and Green Vegetables
玉米肉丸／Co rn Meat Balls
虾仁豆腐／Steam Sh rimP with Bean curd
茄汁豆包／Dry Bean stuffed Bun with Eggplant sauce
彩虹鱼丝／Rainbow Sh redded Fish
红烧豆腐／Simmer Bean curd
凉拌蜇皮／Sea Jelly in Cold Sauce
鱼香茄子／Eggplant with Ga rlic Sauce
韭菜鳝鱼／Fry Eel with Co riander Leaves
烩三鲜／Mixed Sea Food in Thick Sauce
百合炒贝／Fi ried Scallop with Lily
火爆腰花／Fry Pig—Kid ney
干煸四季豆／Fried St ring Bean
栗子焖鸡／Ste amed Chicken with Chestnut
山东烧鸡／Xan—Tong Roast Chicken
蜜汁火腿／Honey Ham
柠檬鸡／Lemon Chicken
清凉水果甜汤／Sweet Fruit Soup
银耳莲枣甜汤／Sweet Soup
姜丝鸡／Ginger Strips Chicken
炒海茸／Fried Spiral Seaweed
翠玉虾仁／Fried with Green Peas Sh rimp<
锅粑虾仁／Fry Sh rimPwith D ried Fried Rice
蚝油鲍鱼／Abalone in Oyste rSauce
炒什锦／Fry Vegetables
干贝芥菜／Xan—Tong Roast Chicken
百合虾仁／Fry Sh rimPwith Lily
蛤蜊丝瓜／Clam and Loofah
香辣海瓜子／Clam and Loofah
冬瓜盅／Winte r Melon Cup
豆腐沙锅／Bean curd in Sand Pot
竹荪香菇鸡／Xan—Tong Roast Chicken
成蚬仔／Pickled Shell
凉拌小黄瓜／Cold Dre ssed Cucmber
碧兰鱿鱼／Vegeta rian Squid with Green Vegetables
冬菇菜心／Black Mush room and Pickle sour Kale
什锦藕片／Lotus Roots Asso rted Vegetables
糖醋鱼片／Sweet Vinegar Fish Fillet
粉蒸肉／Steam Meat
白果虾仁／Fry Nut with Sh rimP
酱爆猴菇／Sante Monkey—Head Mush roomS
红烧豆腐／Simmer Be an curd
罗汉斋／Vegeta rian Meal fo r Budd hism
芦笋百合／Aspa ragus with Lily
双菇烩虾仁／Fry Mush room wilh Shrimp
翡翠鲍鱼／Abalone Mush room with Vegetables
炸蔬菜／Fry Vegetables
宫保鲜鱿／Spicy Vegeta rian Squid
糖醋油条／Sweet—Vinega r fried twisted dolgh
烩双冬／Fry Mush rooms with Bamboo Shoots
烩海参／Braise Trepang
葱油鸡／Scallion Chicken
酥炸翅腿／Fied Little Drumsticks
串烤／B.B.Q.
干煎鲑鱼／Pan Fried salmon
豆豉蒸排骨／Ste amed RibS with Soy Bean
清蒸蟹／Ste amed C rab
铁板烧／Teppangaki
红烧牛腩／Stewed Beef
清蒸鲈鱼／Steamed BasS
五福临门／Five Blessings
什锦煲／Asso rted Stew
中式猪排／Fried Pork
菠萝鸡丁／Diced Chicken with Pineapple
烩素菜／Braided Asso rted Vegetables
三杯小卷／Clay Pot Cuttlefish
鳕鱼豆腐／Cod and Bean curd
翡翠白玉／Chicken Strips and Green Vegetables
玉米肉丸／Co rn Meat Balls
虾仁豆腐／Steam Sh rimP with Bean curd
茄汁豆包／Dry Bean stuffed Bun with Eggplant sauce
彩虹鱼丝／Rainbow Sh redded Fish
红烧豆腐／Simmer Bean curd
凉拌蜇皮／Sea Jelly in Cold Sauce
鱼香茄子／Eggplant with Ga rlic Sauce
韭菜鳝鱼／Fry Eel with Co riander Leaves
烩三鲜／Mixed Sea Food in Thick Sauce
百合炒贝／Fi ried Scallop with Lily
火爆腰花／Fry Pig—Kid ney
干煸四季豆／Fried St ring Bean
栗子焖鸡／Ste amed Chicken with Chestnut
山东烧鸡／Xan—Tong Roast Chicken
蜜汁火腿／Honey Ham
柠檬鸡／Lemon Chicken
清凉水果甜汤／Sweet Fruit Soup
银耳莲枣甜汤／Sweet Soup
姜丝鸡／Ginger Strips Chicken
炒海茸／Fried Spiral Seaweed
翠玉虾仁／Fried with Green Peas Sh rimp<
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