多媒体技术应用

　　本书以多媒体素材采集制作和多媒体应用软件开发为主线，介绍了多媒体技术应用的基本知识和基本技能。全书共分为4章。第1章介绍了多媒体技术的基础知识。第2章分为文本、图片、声音、动画和视频5个部分详细介绍了利用多媒体硬件设备和常用工具软件进行多媒体素材采集和制作的基本技能。第3章以开发多媒体应用软件为主线，采用“典型案例”引导的方式，介绍了方正奥思多媒体集成工具软件的使用方法。第4章介绍了刻录光盘的基本方法。本书可作为高、中等职业技术院校相关课程的教材或者职业培训教材，也适合多媒体应用软件开发人员使用，还可作为广大教师开发多媒体课件的参考书。

暂缺《多媒体技术应用》作者简介

Chapter 1 Introduction 1.1 The nature of biotechnology 1.2 Historical evolution of biotechnology 1.3 Application of biotechnology 1.4 Growth in biotechnology 1.5 Strategic planning in biotechnology 1.6 SummaryChapter 2 Biochemistry of Growth Metabolism 2.1 Introduction 2.2 Catabolism and energy 2.3 Catabolic pathways 2.4 Gluconeogenesis 2.5 Energy metabolism in aerobic organisms 2.6 Energy production in anaerobic organisms 2.7 Anaerobic metabolism 2.8 Biosynthesis and growthChapter 3 Applied Genetics 3.1 Selection and screening 3.2 Culture maintenance 3.3 Mutagenesis 3.4 Sexual hybridization 3.5 Parasexual processes 3.6 Recombinant DNA technology 3.7 Regulation and control of recombinant DNA experimentation 3.8 SummaryChapter 4 Fermentation Technology 4.1 The nature of fermentation 4.2 Principles of microbial cultivation in aqueous systems 4.3 Bioreactor design 4.4 Media design 4.5 Instrumentation and process control in bioreactors 4.6 Measurement techniques 4.7 Mass and energy transfer 4.8 Scale_up 4.9 Solid substrate fermentation 4.10 SummaryChapter 5 Enzyme and Immobilized Cell Technology 5.1 The commercial role of isolated enzymes 5.2 Sources of enzymes 5.3 Production of enzymes 5.4 Enzyme legislation 5.5 Immobilized enzymes 5.6 Properties of immobilizde enzymes 5.7 Immobilization of cells 5.8 SummaryChapter 6 Downstream Processing in Biotechnology 6.1 Introduction 6.2 Separation of particles 6.3 Disintegration of cells 6.4 Extraction methods 6.5 Concentration methods 6.6 Purification and resolution of mixtures 6.7 DryingChapter 7 Instrumentation 7.1 Introduction 7.2 Terminology 7.3 Process control 7.4 Air flow moniroring 7.5 Measurements of power input 7.6 Temperature measurements 7.7 Rheological measurements 7.8 Foam control 7.9 pH probes 7.10 Redox probes 7.11 Dissolved oxygen probes 7.12 Enzyme probes 7.13 Gas analysis 7.14 Determination of cell concentrationChapter 8 Processes and Products Dependent on Cultured Animal Cells 8.1 Historical
8.2 Types of products which can be obtained from cultured animal cells 8.3 Overview of methodology for product generation 8.4 Monolayer cell growth systems 8.5 Doownstream processing 8.6 Genetically engineered animal cells and bacteria Chapter 9 Products from Plant Cells 9.1 Introduction 9.2 Nature of cell cultures 9.3 Mass cell growth and production systems 9.4 Products from cell cutures 9.5 Conclusion