酿酒工程专业英语

　　《酿酒工程专业英语》主要介绍了酿酒工程中酿造酒（啤酒、葡萄酒、黄酒）、蒸馏酒（中国白酒、白兰地、威士忌、伏特加、朗姆酒、龙舌兰）、配制酒（利口酒、杜松子酒等）的酿造工艺及技术。各章节阅读材料均选自国内外原版资料，并配有生词、注释、阅读材料和相应练习，在编排上较全面地涵盖了现代酿酒最新技术及该学科研究前沿进展，注重酿酒工程的核心内容，具有广泛的适用性。《酿酒工程专业英语》可作为高等学校酿酒工程专业教材，也是酒类研究者和酒类从业者的参考用书。

　　聂 聪 工学博士，齐鲁工业大学（山东省科学院）生物工程学院教授，硕士生导师。中国酒业协会啤酒技术研究院技术专家委员会委员，山东省微生物学会理事成员，山东省葡萄酒、黄酒与果露酒专业技术委员会委员。从事现代酿酒技术的研究和教学工作三十余年。美国俄勒冈州立大学和新西兰东部理工学院访问学者。“啤酒酿造与文化”课程被评为国家级一流本科线上课程和省级课程思政示范课。

Chapter 1 Brewed Alcoholic Beverages

Unit 1 Beer

Lesson 1 Barley and Malt

Lesson 2 Hops

Lesson 3 Yeast Management

Lesson 4 Wort Preparation

Lesson 5 Fermentation and Maturation

Lesson 6 Beer Flavor and Stability

Unit2 Wine

Lesson 1 The Varity of Grapes

Lesson 2 Viticulture

Lesson 3 Red Wine Vinification

Lesson 4 White Wine Vinification

Lesson 5 Wine Chemistry

Lesson 6 Wine Sensory

Lesson 7 Sparkling Wine

Unit 3 Rice Wine

Lesson 1 Sticky Rice??

Lesson 2 Jiuqu

Lesson 3 Shaoxing rice wine

Lesson 4 Jimolaojiu rice wine

Lesson 5 Sake

Chapter 2 Distilled Alcoholic Beverages

Unit 1 Chinese Baijiu

Lesson 1 Introduction

Lesson 2 Daqu

Lesson 3 Tasting

Lesson 4 Packaging

Lesson 5 Distilled and Maturation

Lesson 6 Blending Technique

Unit 2 Brandy

Lesson 1 Introduction

Lesson 2 Distilled Technique

Lesson 3 Barrel and Aging

Lesson 4 Blending Technique

Unit 3 Whisky

Lesson 1 Introduction Objectives

Lesson 2 Distilled Technique Objectives

Lesson 3 Barrel and Aging

Lesson 4 Blending Technique

Unit 4 Other Distilled Alcoholic Beverages

Lesson 1 Vodka Objectives

Lesson 2 Rum

Lesson 3 Tequila

Lesson 4 Gin

Chapter 3 Blended Alcoholic Beverages

Unit 1 Liqueur

Lesson 1 Fruit Liqueur

Lesson 2 Eggnog Liqueur

Lesson 3 Coffee Liqueur

Lesson 4 Anisette

Unit 2 Other Blended Alcoholic Beverages

Lesson 1 Vermouth Objectives

Lesson 2 Martini

Vocabulary

References