地中海烹饪：法国

　　From the rustic mountain cuisine of the Pyrenees that lines the stomach and warms the cockles of the heart in winter， to the light， sun-soaked spring and summer dishes of the Mediterranean South， lovers of French cuisine can revel in the pleasures of good food.In this book， a total of 11 master chefs introduce recipes of varying degrees of difficulty，from elegant appetizers and soups， via typical regional dishes， to enticing desserts. These include oyster fritters， guinea fowl with garlic， and a creme brOlee with Muscatel wine.Readers can follow step-by-step instructions on how to prepare all these delicacies.Planning the perfect menu is child's play with detailed information on the degree ofdifficulty， cooking time， and method. Immerse yourself in the refinement of French cuisine and treat yourself and your guests to delicacies from the land of the gourmet.

暂缺《地中海烹饪：法国》作者简介

List of Recipes
Cold Appetizers
　Langoustine Carpaccio with Asparagus
　Tuna with Zucchini Cream
　Salad of Dried Salt Cod with Bell Peppers and Olives
　Collioure Anchovies with Bell Peppers
　Anchovy Rosettes with Fennel Puree
　Asparagus Salad "Clos Saint-Pierre"
　"Cote d'Azur" Salad with Balsamic Vinegar Dressing
　Marinated Sardines
　Tomato Surprise with Langoustines
Hot Appetizers
Red Mullet with Artichoke Hearts
Cod Puree with Black Truffle Slivers
Stuffed Squid h la Mamie
Artichoke Hearts with Squid
Eggplant Stacks "Maeterlinck"
Lentils and Scallops
Braised Snails and Squid
Fillet of Red Mullet "Le Rouet"
　Oyster Fritters with Noilly Prat
　Bouzigues Oysters with Swiss Chard
　Provenqal Banquet
　Stuffed Vegetables
　Artichoke Millefeuilles with Goat Milk Cheese
　Green Cabbage Rosti with Bacon Sails
　Onion, Olive, and Anchovy Bruschetta with Poached Egg
　Fried Garbanzo Bean Dumplings
　Marseilles Fish Salad
Soups
　Catalan Garlic Soup
　Cream of Pumpkin Soup with Chives
　Bouillabaisse "Miramar"
　"Nice" Minestrone with Squid
　Mussels in Cream of Rock Fish Soup
　Shrimp Soup with Polenta
　Vegetable Soup with Pistou
　Broccoli Soup with White Cabbage Roulades
Fish & Seafood
Meat & Poultry
Desserts & Pastries
The Chefs