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地中海烹饪:意大利

地中海烹饪:意大利

作者:本社 编

出版社:暂缺

出版时间:2006-12-01

ISBN:9783833120312

定价:¥180.00

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内容简介
  Mozzarella, pesto, Parma ham and balsamic vinegar: Italian products and recipes still enjoy top ranking in the world, equal to no other cuisine. This is for good reason, for la cucina italiana is very healthy, tasty, and easy to master by any cook -beginner or experienced.The 11 Italian master chefs of this book have brought together a very exciting selection of regional recipes and personal creations: a delicious lasagne enhanced with arugula,spaghetti with fresh langoustines, salmon trout with orange sauce, aromatic lamb Abruzzi style, or delicious truffle dishes from the Marche region. Here, every Italian region comes into its own, with the very best that the cuisine has to offer. The detailed step-by-step instructions enable trouble-free and successful preparation of even complicated recipes:the only thing that remains is to wish you and your guests "buon appetito"!
作者简介
暂缺《地中海烹饪:意大利》作者简介
目录
Difficultry
 Easy
 Medium
 Difficult
Hot & Cold Appetizers
 Vegetable Antipasti
 Antipasto alia Giuliese
 Artichokes Roman Style
 Deep-fried Seafood
 Liver Guazzetto with Porcini Mushrooms
 Gratin of Mussels with Tomatoes
 Baked Eggplants with Cheese
 Bread Soup with Broccoli
 Friulian Salad
 Fennel Salad with Oranges
 Lobster Salad
 Chicken Salad with Porcini Mushrooms
 Sformatini in Squid Sauce
 Deep-fried Rice Croquettes
Soups
 Gran Farro Lucca Style
 Bean Soup
 Fisherman's Soup
 Spring Soup
 Vegetable Soup
 Barley Soup Cimbri Style
 Pumpkin with Polenta
 Zuppa Picena
Pasta & Rice
 Bigoli with Duck Ragout
 Potato Gnocchi "Mora"
 Lasagne "Rucola"
 Paccheri with Lamb Goulash
 Pizza Napoli
 Rice Potatoes with Mussels
 Herb Orzotto with Shrimp
 Ravioli with Marjoram
 Black Risotto
 Broccoli Risotto
 Porcini Mushroom Risotto with Creamed Pumpkin
 Spaghetti with Langoustines
 Spaghetti del Capitano
 Spinosini with Black Truffles
 Trenette with Pesto
Fish&Seafood
Meat&Poultry
Desserts&Pastries
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