地中海烹饪：意大利

　　Mozzarella， pesto， Parma ham and balsamic vinegar： Italian products and recipes still　enjoy top ranking in the world， equal to no other cuisine. This is for good reason， for　la cucina italiana is very healthy， tasty， and easy to master by any cook -beginner or　experienced.The 11 Italian master chefs of this book have brought together a very exciting selection of　regional recipes and personal creations： a delicious lasagne enhanced with arugula，spaghetti with fresh langoustines， salmon trout with orange sauce， aromatic lamb Abruzzi　style， or delicious truffle dishes from the Marche region. Here， every Italian region comes　into its own， with the very best that the cuisine has to offer. The detailed step-by-step　instructions enable trouble-free and successful preparation of even complicated recipes：the only thing that remains is to wish you and your guests "buon appetito"！

暂缺《地中海烹饪：意大利》作者简介

Difficultry
　Easy
　Medium
　Difficult
Hot & Cold Appetizers
　Vegetable Antipasti
　Antipasto alia Giuliese
　Artichokes Roman Style
　Deep-fried Seafood
　Liver Guazzetto with Porcini Mushrooms
　Gratin of Mussels with Tomatoes
　Baked Eggplants with Cheese
　Bread Soup with Broccoli
　Friulian Salad
　Fennel Salad with Oranges
　Lobster Salad
　Chicken Salad with Porcini Mushrooms
　Sformatini in Squid Sauce
　Deep-fried Rice Croquettes
Soups
　Gran Farro Lucca Style
　Bean Soup
　Fisherman's Soup
　Spring Soup
　Vegetable Soup
　Barley Soup Cimbri Style
　Pumpkin with Polenta
　Zuppa Picena
Pasta & Rice
　Bigoli with Duck Ragout
　Potato Gnocchi "Mora"
　Lasagne "Rucola"
　Paccheri with Lamb Goulash
　Pizza Napoli
　Rice Potatoes with Mussels
　Herb Orzotto with Shrimp
　Ravioli with Marjoram
　Black Risotto
　Broccoli Risotto
　Porcini Mushroom Risotto with Creamed Pumpkin
　Spaghetti with Langoustines
　Spaghetti del Capitano
　Spinosini with Black Truffles
　Trenette with Pesto
Fish&Seafood
Meat&Poultry
Desserts&Pastries