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邮轮英语视听说教程(第2版)
作者:黄丽萍 编
出版社:大连海事大学出版社
出版时间:2019-11-01
ISBN:9787563238804
定价:¥58.00
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内容简介
《邮轮英语视听说教程(第2版)/国际邮轮乘务管理专业系列教材》作为第2版,在结构和内容方面均进行了调整和完善:在结构方面,在原PartOne中增加了两个单元的内容,由原来的3个单元增加到5个单元。在内容方面,部分音频升级为视频,使内容更加生动形象。《邮轮英语视听说教程(第2版)/国际邮轮乘务管理专业系列教材》内容围绕邮轮乘务人员各岗位的要求,共有六部分30个单元。每个单元由五个方面的训练构成:一是基本的听说技能训练(Listening and Speaking Skills),有听单词辨音,听句子练习不完全爆破、连读、重音等;二是预热练习(Warm-upActivity),配有图片,目的是帮助学生熟悉本单元将涉及的邮轮岗位场景及练习的语境;三是听音频练听力(Listening Task),听对话或短文后完成相关练习;四是看视频练听力(Watching Task),看一段视频并完成相关练习;五是口语训练(Speaking Task),每单元围绕主题给出相关的单词和短语,学生按照要求做口语练习。前四方面都侧重听力训练,突破学生听不懂的障碍,在此基础上,通过学习第五方面,学生模仿听力内容,使自己按照要求输出,从而实现每个单元由输入到输出的闭环训练,达到听得懂、说得出的学习目的。
作者简介
暂缺《邮轮英语视听说教程(第2版)》作者简介
目录
Part One Introduction to Cruise
Unit One Definition and Birth of Contemporary Cruise
Unit Two The Anatomy of a Cruise Ship
Unit Three The Geography of Cruising
Unit Four Positions on Cruise Ship
Unit Five Preparation for Cruise Job
Part Two Front Office
Unit One Courtesy
Unit Two Embarkation
Unit Three Reception
Unit Four Guest Relation
Unit Five Telephone Manners
Part Three Housekeeping Department
Unit One Bell Service
Unit Two Types of Stateroom
Unit Three Making up rooms
Unit Four Room Service
Unit Five Butler Service
Unit Six Laundry Service
Unit Seven Linen Room
Part Four Food and Beverage
Unit One Making Reservations
Unit Two At the Bar
Unit Three At the Restaurant
Unit Four Table Manners
Part Five Recreation
Unit One Go Shopping
Unit Two Shore Excursion
Unit Three Going to the Shows
Unit Four In Gym
Unit Five Babysitting Service
Unit Six Miscellaneous Services
Part Six Cruise Safety Management
Unit One Muster Drill
Unit Two Medical Service
Unit Three Environmental Issues
SCRIPT AND ANSWERS
References
Unit One Definition and Birth of Contemporary Cruise
Unit Two The Anatomy of a Cruise Ship
Unit Three The Geography of Cruising
Unit Four Positions on Cruise Ship
Unit Five Preparation for Cruise Job
Part Two Front Office
Unit One Courtesy
Unit Two Embarkation
Unit Three Reception
Unit Four Guest Relation
Unit Five Telephone Manners
Part Three Housekeeping Department
Unit One Bell Service
Unit Two Types of Stateroom
Unit Three Making up rooms
Unit Four Room Service
Unit Five Butler Service
Unit Six Laundry Service
Unit Seven Linen Room
Part Four Food and Beverage
Unit One Making Reservations
Unit Two At the Bar
Unit Three At the Restaurant
Unit Four Table Manners
Part Five Recreation
Unit One Go Shopping
Unit Two Shore Excursion
Unit Three Going to the Shows
Unit Four In Gym
Unit Five Babysitting Service
Unit Six Miscellaneous Services
Part Six Cruise Safety Management
Unit One Muster Drill
Unit Two Medical Service
Unit Three Environmental Issues
SCRIPT AND ANSWERS
References
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