湖州茶香飘千年：湖州茶文化史纲（英文版）

　　《湖州茶香飘千年：湖州茶文化史纲（英文版）/湖州地方特色文化英译丛书》共有5章，按历史发展脉络及湖州茶文化的特点，分秦汉六朝——湖州茶文化萌芽，隋唐五代——湖州茶文化，宋朝元代——湖州茶文化艰难转型，明清时期——湖州茶文化空前发展，近代当世——湖州茶文化再创辉煌，全面阐述湖州茶叶生产、加工、销售、饮用及茶文化发展脉络。

暂缺《湖州茶香飘千年：湖州茶文化史纲（英文版）》作者简介

Chapter 1 Sprouting Tender Bud：Huzhou Tea Culture in the Qin and Han Dynasties
1．1 Remarks before the Sprout of Tea Culture of Huzhou
1．1．1 International Academic Views on the Origin of Tea
1．1．2 A Long History of Tea and Tea Drinking in China
1．1．3 On the Legend of Fangfengshi and the Baked Bean Tea
1．2 Huzhou Tea Culture Beginning to Sprout
1．2．1 Huzhou Tea and Tea Culture in the Western and Eastern Han Dynasties
1．2．2 Huzhou Tea and Tea Activities during the Three Kingdoms Period， the Western and Eastern Jin Dynasties and the Southern and Northern Dynasties
Chapter 2 Rapid Boom．Huzhou Tea Culture in the Sui and Tang Dynasties
2．1 The Basic Situation of Huzhou Tea Culture
2．2 Lu Yus Main Activities in Huzhou
2．2．1 Seclusion in the Tiaoxi River of Huzhou
2．2．2 Investigating the Tea Area of Huzhou
2．2．3 Writing The Classic of Tea in Huzhou
2．3 The Main Content and Significance of The Classic of Tea by Lu Yu
2．4 Celebrities and Anecdotes of Tea in Huzhou in the Tang Dynasty
2．4．1 Yuan Gao and His World-renowned \