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海鲜烹调秘诀一次学会
作者：生活新实用编辑部 编
出版社：江苏凤凰科学技术出版社
出版时间：2020-05-01
ISBN：9787571303327
定价：¥45.00
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内容简介
海鲜市场上的海鲜种类非常丰富，能够变化的家常料理有很多，也很适合各种不同的烹调方式，不论是方便的大火快炒、保留原味的清蒸、清爽的水煮或是带着面衣香气的油炸，每种不同的烹调方式都能巧妙的衬托出海鲜的鲜美。
作者简介
暂缺《海鲜烹调秘诀一次学会》作者简介
目录
07 导读 快速海鲜 天天新鲜换着吃
09 海鲜必备去腥材料
10 海鲜怎么料理最好吃
12 海鲜料理常见问题大解惑 鱼 类料 理 篇
鱼类的挑选、处理诀窍大公开
............................................ 16
宫保鱼丁............................. 18
三杯鱼块............................. 18
糖醋鲜鱼............................. 19
五彩糖醋鱼......................... 19
蒜苗炒鲷鱼.........................20
油爆石斑片.........................20
茭白炒鱼片......................... 21
蜜汁鱼下巴......................... 21
黑胡椒洋葱鱼条..................22
酸菜炒三文鱼......................22
香蒜鲷鱼片.........................23
泰式酸甜鱼片......................23
沙嗲咖喱鱼.........................24
XO酱炒石斑.......................24
辣味丁香鱼.........................25
香菜炒丁香鱼......................25
鲜爆脆鳝片.........................26
韭黄鳝糊.............................26
酸辣炒鱼肚.........................27
酸辣鱼皮.............................27
蒜酥鱼块.............................28
椒盐鱼块.............................28
锅贴鱼片.............................29
酥炸鱼条.............................29
泰式酥炸鱼柳......................30
黄金鱼排............................. 31
香酥香鱼............................. 31
酥炸水晶鱼.........................32
烟熏黄鱼.............................32
香煎鳕鱼.............................33
蒜香煎三文鱼......................34
香煎鲳鱼.............................34
橙汁鲳鱼.............................35
五柳鱼................................35
蛋煎鱼片.............................36
银鱼煎蛋.............................36
鲳鱼米粉.............................37
胡麻油鱼片.........................38
啤酒鱼................................38
蒜烧黄鱼.............................39
蒜烧三文鱼.........................39
茶香鲭鱼.............................40
酸菜鱼................................40
日式煮鱼............................. 41
卤三文鱼............................. 41
咖喱煮鱼块.........................42
咸鱼鸡丁豆腐煲..................43
鲜鱼粄条煲................. ........43
鱼片翡翠煲.........................44
鲜鱼汤................................45
鲜鱼味噌汤.........................45
苋菜银鱼羹.........................46
南瓜鲜鱼浓汤......................47
越式酸鱼汤.........................47
豆酥鳕鱼.............................49
豆豉蒸鱼.............................50
破布子蒸鳕鱼...................... 51
豆瓣鱼................................52
豆酱鲜鱼.............................52
清蒸鲈鱼.............................53
清蒸鳕鱼.............................54
鱼肉蒸蛋.............................55
麻婆豆腐鱼.........................55
咸鱼蒸豆腐.........................56
荫瓜蒸鱼.............................57
咸冬瓜蒸鳕鱼......................57
清蒸鱼卷.............................58
蒜泥蒸鱼片.........................58
泰式柠檬鱼.........................59
粉蒸鳝鱼.............................59
盐烤香鱼.............................60
葱烤白鲳鱼......................... 61
麻辣烤鱼.............................62
味噌酱烤鳕鱼......................62
酱笋虱目鱼.........................63
芝麻香烤柳叶鱼..................63
烤奶油鳕鱼.........................64
焗三文鱼.............................65
蒲烧鳗................................66
烟熏鲷鱼片.........................66
柠檬西柚焗鲷鱼..................67
沙拉鲈鱼.............................67
09 海鲜必备去腥材料
10 海鲜怎么料理最好吃
12 海鲜料理常见问题大解惑 鱼 类料 理 篇
鱼类的挑选、处理诀窍大公开
............................................ 16
宫保鱼丁............................. 18
三杯鱼块............................. 18
糖醋鲜鱼............................. 19
五彩糖醋鱼......................... 19
蒜苗炒鲷鱼.........................20
油爆石斑片.........................20
茭白炒鱼片......................... 21
蜜汁鱼下巴......................... 21
黑胡椒洋葱鱼条..................22
酸菜炒三文鱼......................22
香蒜鲷鱼片.........................23
泰式酸甜鱼片......................23
沙嗲咖喱鱼.........................24
XO酱炒石斑.......................24
辣味丁香鱼.........................25
香菜炒丁香鱼......................25
鲜爆脆鳝片.........................26
韭黄鳝糊.............................26
酸辣炒鱼肚.........................27
酸辣鱼皮.............................27
蒜酥鱼块.............................28
椒盐鱼块.............................28
锅贴鱼片.............................29
酥炸鱼条.............................29
泰式酥炸鱼柳......................30
黄金鱼排............................. 31
香酥香鱼............................. 31
酥炸水晶鱼.........................32
烟熏黄鱼.............................32
香煎鳕鱼.............................33
蒜香煎三文鱼......................34
香煎鲳鱼.............................34
橙汁鲳鱼.............................35
五柳鱼................................35
蛋煎鱼片.............................36
银鱼煎蛋.............................36
鲳鱼米粉.............................37
胡麻油鱼片.........................38
啤酒鱼................................38
蒜烧黄鱼.............................39
蒜烧三文鱼.........................39
茶香鲭鱼.............................40
酸菜鱼................................40
日式煮鱼............................. 41
卤三文鱼............................. 41
咖喱煮鱼块.........................42
咸鱼鸡丁豆腐煲..................43
鲜鱼粄条煲................. ........43
鱼片翡翠煲.........................44
鲜鱼汤................................45
鲜鱼味噌汤.........................45
苋菜银鱼羹.........................46
南瓜鲜鱼浓汤......................47
越式酸鱼汤.........................47
豆酥鳕鱼.............................49
豆豉蒸鱼.............................50
破布子蒸鳕鱼...................... 51
豆瓣鱼................................52
豆酱鲜鱼.............................52
清蒸鲈鱼.............................53
清蒸鳕鱼.............................54
鱼肉蒸蛋.............................55
麻婆豆腐鱼.........................55
咸鱼蒸豆腐.........................56
荫瓜蒸鱼.............................57
咸冬瓜蒸鳕鱼......................57
清蒸鱼卷.............................58
蒜泥蒸鱼片.........................58
泰式柠檬鱼.........................59
粉蒸鳝鱼.............................59
盐烤香鱼.............................60
葱烤白鲳鱼......................... 61
麻辣烤鱼.............................62
味噌酱烤鳕鱼......................62
酱笋虱目鱼.........................63
芝麻香烤柳叶鱼..................63
烤奶油鳕鱼.........................64
焗三文鱼.............................65
蒲烧鳗................................66
烟熏鲷鱼片.........................66
柠檬西柚焗鲷鱼..................67
沙拉鲈鱼.............................67
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