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药膳趣画(精)

药膳趣画(精)

作者:暂缺

出版社:中国轻工业出版社

出版时间:2018-01-01

ISBN:9787518416738

定价:¥58.00

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内容简介
  “画说中医药文化”丛书是第一部将中医药文化与中国传统连环画完美结合的图书作品,中英文双语对照,包含《中医史画》、《养生新画》、《药膳趣画》3本图书,丛书希望以通俗易懂的语言、形象生动的绘画让更多人了解中国文化的瑰宝——中医药文化,并通过“一带一路”促进中医药走向世界;也同时传承了中国独有的艺术形式——连环画。 \n本书既总结了药膳的发展历史,又搜集了日常生活中各种常用药膳,从文化渊源、医学理论、日常使用等多角度进行说明,更辅以连环画的形象展示,期冀源远流长的药膳文化能够为更多读者所了解,并深入至大众的日常生活当中。 \n本丛书已被列为上海市卫计委中医药发展办公室和世界中医药学会联合会推荐科普读物。 \n
作者简介
  本丛书编写由上海浦东新区中医药文化发展专委会发起,以上海中医药大学专家为骨干,汇聚中医界、科普界、出版界专业人士共同完成。编写过程中更得到了世界中医药学会联合会,以及多位院士、国医大师的指导。 文小平(《药膳趣画》主编)上海中医药大学教授、博士生导师,方剂教研室主任。中华医学会方剂学分会副主任委员、中医药研究促进会经方分会副会长、世界药膳协会理事、国家中医药文化巡讲专家;上海市报业集团顾问;上海电视台特约专家。
目录

药膳源流

\n

Origin and Development of Medicated Diet

\n

药食同源—— 药膳起源

\n

Medicine and food share the same source

\n

宰相伊尹—— 药膳鼻祖

\n

Father of the Food Therapy - Yi Yin

\n

专著丛生—— 药膳发展

\n

Numerous books on Medicated Diet

\n

归类点册—— 渐成规模

\n

Breakthough of Medicated Diet in Categorization of Classic Document 

\n

食疗专著—— 药膳大成

\n

Great achievement in Medicated Diet and Food Therapy

\n

食治食补—— 全面发展

\n

All-round Development of Medicated Diet

\n

鼎盛时期—— 走向养生

\n

Flourishing of Medicated Diet and Food Therapy

\n

继续完善—— 推广普及

\n

Ongoing improvement and Development in Modern Times

\n

药膳的整体观

\n

A Holistic View in Medicated Diet

\n

药膳的辨证论治

\n

Medicated diet and treatment based on pattern identification

\n

四季药膳

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Seasonal Medicated Diet

\n

春季养生

\n

Health-cultivation Medicated Diet in Spring

\n

芹菜粥

\n

Celery Porridge

\n

蛤蚧粥

\n

Ge Jie Porridge

\n

桃花粥

\n

Peach Blossom Porridge

\n

桂枝汤

\n

Gui Zhi Decoction

\n

赤小豆鲤鱼汤

\n

Chi Xiao Dou Carp Soup

\n

乌鸡白凤汤

\n

Wu Ji Bai Feng Soup

\n

三子养亲汤

\n

San Zi Yang Qin Tang

\n

叫花鸡

\n

Beggar’s Chicken

\n

天麻童子鸡

\n

Tian Ma Spring Chicken

\n

益母草煮鸡蛋

\n

Yi Mu Cao prepared Egg

\n

夏季养生

\n

Health-cultivation Medicated Diet in Summer

\n

桂圆莲子粥

\n

Longan and Lotus-seed Porridge

\n

山药鸡子黄粥

\n

Yam and Egg Yolk Porridge

\n

沙参山楂粥

\n

Sha Shen and Hawthorn Porridge

\n

羊肉汤

\n

Mutton Soup

\n

人参茯苓汤

\n

Ginseng and Poria Soup

\n

泥鳅钻豆腐

\n

Loach Drilled Tofu

\n

石菖蒲拌猪心

\n

Shi Chang Pu Prepared Pork Heart

\n

山楂麦芽茶

\n

Hawthorn and Malt Tea

\n

茯苓饼

\n

Fu Ling Cake

\n

益脾饼

\n

Spleen-benefiting Cake

\n

六味牛肉脯

\n

Six-ingredient Preserved Beef

\n

秋季养生

\n

Health-cultivation Medicated Diet in Autumn

\n

百合粥

\n

Lily Porridge

\n

燕窝粥

\n

Cubilose Porridge

\n

百合鸡子汤

\n

Lily and Egg Yolk Soup

\n

花生大枣炖猪蹄

\n

Peanut and Jujube Stewed Pig Feet

\n

葛根枳子饮

\n

Ge Gen Zhi Ju Zi Yin

\n

甘麦大枣汤

\n

Gan Mai Da Zao Tang

\n

洋参雪耳炖燕窝

\n

American Ginseng and Tremella Stewed Cubilose

\n

川贝雪梨膏

\n

Chuan Bei and Pear Syrup

\n

桂花糕

\n

Osmanthus Cake

\n

冬季养生

\n

Health-cultivation Medicated Diet in winter

\n

饺子

\n

Dumpling

\n

八宝饭

\n

Eight-Treasure Rice Pudding

\n

白果乌鸡汤

\n

Ginkgo and Black Chicken Soup

\n

羊肾韭菜粥

\n

Lamb Kidney and Leek Porridge

\n

十全大补汤

\n

Shi Quan Da Bu Tang

\n

虫草炖老鸭

\n

Caterpillar fungus stewed Duck

\n

杜仲腰花

\n

Du Zhong and Pork Kidney

\n

沙苑甲鱼

\n

Sha Yuan Zi and Turtle Soup

\n

八仙糕

\n

Eight Immortal Cake

\n

怀药芝麻糊

\n

Huai Yam and Sesame Paste

\n

五加皮酒

\n

Wu Jia Pi Wine

\n

枸杞子酒

\n

Chinese Wolfberry Wine

\n

龙眼酒

\n

Longan Wine

\n

蟠桃果

\n

Flat Peach Fruit

\n

七宝美髯丹

\n

Seven Treasures Beard-Blackening Elixir

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