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猕猴桃研究进展IX
作者：钟彩虹 著
出版社：科学出版社
出版时间：2019-11-01
ISBN：9787030627216
定价：¥150.00
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内容简介
《猕猴桃研究进展.IX》收集国内猕猴桃会议代表提交的论文，并通过与国外作者协商，收录了一些近两年来国外猕猴桃研究的新动态论文，将摘要进行了翻译，便于部分基层技术人员参考。《猕猴桃研究进展.IX》内容涉及猕猴桃产业与市场、猕猴桃种质资源与遗传育种、猕猴桃栽培与生物技术、猕猴桃病虫害及其防治，是近年来从事猕猴桃研究、管理、开发利用人员的成果或工作积累，并针对一些产业发展问题及新技术应用提供建议。
作者简介
暂缺《猕猴桃研究进展IX》作者简介
目录
目录
（CONTENTS）
前言（PREFACE）
（一）猕猴桃产业与市场
欧洲猕猴桃产业及育种（The European Kiwifruit Industry and Breeding）Raffaele Testolin 3
2018年新西兰猕猴桃产业（Kiwifruit in New Zealand， 2018）A.R. Ferguson 12
‘贵长’猕猴桃商业气调贮藏保鲜技术研究（Study on Commercial Atmosphere Storage and Preservation Technology of ‘Guichang’ Kiwifruit）翟舒嘉等 21
湖南猕猴桃产业发展回顾与中医农业技术在猕猴桃上的初步应用（Review of Hunan Kiwifruit Industry Development and Preliminary Application of Traditional Chinese Medicine Agriculture Technology on Kiwifruit）王仁才等 27
‘金艳’和‘海沃德’在低温贮藏条件下综合品质比较（Comprehensive Quality Comparison of ‘Jinyan’ and ‘Hayward’ under Low- temperature Storage Conditions）韩飞等 37
猕猴桃采后贮藏保鲜技术研究进展（Research Advances on Storage and Preservation Technology of Kiwifruit）廖光联等 46
猕猴桃品质管理中不同环节的重要性（The Importance of Different Management Aspects to the Fruit Quality Control in Kiwifruit Industry Development）姜正旺等 53
猕猴桃优质生产肥水高效利用研究（Research Report on High-efficiency Utilization of Kiwifruit High-quality Production Fertilizer and Water）雷玉山等 60
猕猴桃籽油护肤品的开发利用（Development and Utilization of Kiwifruit Seed Oil Products）李伟等 63
水城红心猕猴桃产业回顾与发展对策（Review and Development Strategy of Red-flesh Kiwifruit Industry in Shuicheng）张荣全等 70
水城红心猕猴桃砧木定植建园技术（Planting and Gardening Technology of Red-flesh Kiwifruit Rootstocks in Shuicheng）张荣全 77
四川猕猴桃产业发展现状与建议（Status and Suggestions of Kiwifruit Industry in Sichuan Province）杜奎等 82
湘西猕猴桃产业发展回顾（A Review of Kiwifruit Industry Development in Xiangxi）刘世彪等 88
永顺县猕猴桃产业发展现状与思考（Development Status and Consideration of Kiwifruit Industry in Yongshun County）彭俊彩 94
周至县猕猴桃贮藏保鲜产业的发展历程与展望（Development Process and Prospect of Storage and Preservation of Kiwifruit in Zhouzhi County）段眉会等 98
（二）猕猴桃种质资源与遗传育种
8个软枣猕猴桃在四川雅安的引种表现与标准化栽培技术（The Performance and Cultivation Techniques of Eight Kiwiberry Cultivars in Ya’an Area）张勇等 105
大果优质中华猕猴桃新品系‘金丽’的选育初报（Breeding of a New Large-Sized and Excellent Quality Strain ‘Jinli’ from Actinidia chinensis）张慧琴等 111
黄肉猕猴桃新品种‘璞玉’的选育（Breeding of a New Yellow Cultivar of ‘Puyu’ Kiwifruit）雷玉山等 116
‘翠玉’猕猴桃在浙江泰顺县的生物学特性研究（The Performance of Kiwifruit Cultivar ‘Cuiyu’ in Taishun County）张庆朝等 121
猕猴桃的性别进化历程（The Evolutionary History of the Sexuality of Kiwifruit） 王明忠 127
猕猴桃属种质资源的收集、创制及鉴定研究（Collection， Identification and Creation of Germplasm Resources of Actinidia）钟彩虹等 131
软枣猕猴桃新品种‘LD133’（A New Cultivar of Actinidia arguta ‘LD133’）张明瀚等 139
软枣猕猴桃新品种‘小紫晶’（A New Cultivar of Actinidia arguta ‘Xiao Zijing’） 王彦昌等 142
（三）猕猴桃栽培与生物技术
‘红实2 号’和‘金实1 号’猕猴桃果实发育过程转录组分析及其成色机理研究（Transcriptome Analysis and Coloring Mechanism Study on Fruit Development Process of ‘Hongshi 2’ and ‘Jinshi 1’ Kiwifruit）孙淑霞等 147
‘金艳’猕猴桃组织培养技术研究（In Vitro Culture of Kiwifruit（Actinidia chinensis ‘Jinyan’））吕海燕等 157
不同采收期对软枣猕猴桃果实品质的影响（Effects of Different Harvest Date on Actinidia arguta Fruit Quality）张勇等 162
不同环割处理对‘Hort16A ’猕猴桃枝叶营养和果实品质的影响（Effect of Different Girdling Treatment on the Nutrition of Branches and Leaves and the Fruit Quality of ‘Hort16A’ Kiwifruit）陈栋等 168
‘东红’‘金艳’‘华特’猕猴桃果实采后生理和品质变化研究（The Changes of Postharvest Physiology and Fruit Quality of ‘Donghong’， ‘Jinyan’ and ‘Huate’ Kiwifruits）黄文俊等 177
环割对‘徐香’猕猴桃果实产量及品质的影响（Effect of Girdling Technology on Yield and Quality of ‘Xuxiang’ Kiwifruit）郭慧慧等 185
基于全基因组重测序的‘金艳’猕猴桃种间杂交特征分析（Analysis of Inter-specific Characteristics of ‘Jinyan’ Based on Whole-genome Re-sequencing）张蕾等 190
零叶修剪对‘翠玉’猕猴桃植株生长及果实品质的影响（Effect of Zero-Leaf Pruning on Growth and Fruit Quality of ‘Cuiyu’ Kiwifruit Plants）宋海岩等 197
猕猴桃幼龄树最适土壤持水量研究（Study on Optimum Soil Water Holding Capacity of Young Kiwifruit Tree）邴昊阳等 203
浅谈西南地区软枣猕猴桃栽培现状（A Brief Discussion on the Current Situation of Chinese Gooseberry Cultivation in Southwest China）曾文静等 213
提高‘红阳’猕猴桃萌芽率的初探（Research of the Promotion of Bud Germination Rate of ‘Hongyang’ Kiwifruit）李天勇等 217
夏季遮阴对猕猴桃果园温湿度与土壤温度及开花的影响（Effect of Overhead Shading on Air Temperature and Humidity， Soil Temperature and Flowering of Kiwifruit Orchard in Summer）高磊等 219
野生猕猴桃杂交种果实品质分析（Analysis on Fruit Quality of Wild Kiwifruit Hybrids）张孟丽等 225
（四）猕猴桃病虫害及其防治
6个猕猴桃品种抗溃疡病差异及生理机制研究（Study on the Difference of Canker-resistance and Physiological Mechanism among 6 Kiwifruit Varieties）涂美艳等 233
不同田间措施对猕猴桃溃疡病的防控效果比较研究（Comparative Study on Prevention and Control Effect of Different Field Measures on Psa）李靖等 242
猕猴桃采后病害植物源杀菌剂的筛选及其抑菌效果分析（Screening and Antibacterial Effect Analysis of Botanical Fungicide for Kiwifruit Postharvest Diseases）石浩等 250
猕猴桃软腐病菌的侵染时间研究（Studies on Infection Time of Kiwifruit Postharvest Rot Disease）李黎等 260
猕猴桃细菌性溃疡病生物防治的研究进展（Research Progress on Biological Control of Kiwifruit Bacterial Canker）刘湘林等 265
猕猴桃细菌性溃疡病研究进展（Research Progress of Kiwifruit Bacterial Canker） 王涛等 274
云南屏边苗族自治县猕猴桃真菌病害调查及病原鉴定（Kiwifruit Disease Investigation and Pathogen Identification in Pingbian County， Yunnan Province）潘慧等 281
（CONTENTS）
前言（PREFACE）
（一）猕猴桃产业与市场
欧洲猕猴桃产业及育种（The European Kiwifruit Industry and Breeding）Raffaele Testolin 3
2018年新西兰猕猴桃产业（Kiwifruit in New Zealand， 2018）A.R. Ferguson 12
‘贵长’猕猴桃商业气调贮藏保鲜技术研究（Study on Commercial Atmosphere Storage and Preservation Technology of ‘Guichang’ Kiwifruit）翟舒嘉等 21
湖南猕猴桃产业发展回顾与中医农业技术在猕猴桃上的初步应用（Review of Hunan Kiwifruit Industry Development and Preliminary Application of Traditional Chinese Medicine Agriculture Technology on Kiwifruit）王仁才等 27
‘金艳’和‘海沃德’在低温贮藏条件下综合品质比较（Comprehensive Quality Comparison of ‘Jinyan’ and ‘Hayward’ under Low- temperature Storage Conditions）韩飞等 37
猕猴桃采后贮藏保鲜技术研究进展（Research Advances on Storage and Preservation Technology of Kiwifruit）廖光联等 46
猕猴桃品质管理中不同环节的重要性（The Importance of Different Management Aspects to the Fruit Quality Control in Kiwifruit Industry Development）姜正旺等 53
猕猴桃优质生产肥水高效利用研究（Research Report on High-efficiency Utilization of Kiwifruit High-quality Production Fertilizer and Water）雷玉山等 60
猕猴桃籽油护肤品的开发利用（Development and Utilization of Kiwifruit Seed Oil Products）李伟等 63
水城红心猕猴桃产业回顾与发展对策（Review and Development Strategy of Red-flesh Kiwifruit Industry in Shuicheng）张荣全等 70
水城红心猕猴桃砧木定植建园技术（Planting and Gardening Technology of Red-flesh Kiwifruit Rootstocks in Shuicheng）张荣全 77
四川猕猴桃产业发展现状与建议（Status and Suggestions of Kiwifruit Industry in Sichuan Province）杜奎等 82
湘西猕猴桃产业发展回顾（A Review of Kiwifruit Industry Development in Xiangxi）刘世彪等 88
永顺县猕猴桃产业发展现状与思考（Development Status and Consideration of Kiwifruit Industry in Yongshun County）彭俊彩 94
周至县猕猴桃贮藏保鲜产业的发展历程与展望（Development Process and Prospect of Storage and Preservation of Kiwifruit in Zhouzhi County）段眉会等 98
（二）猕猴桃种质资源与遗传育种
8个软枣猕猴桃在四川雅安的引种表现与标准化栽培技术（The Performance and Cultivation Techniques of Eight Kiwiberry Cultivars in Ya’an Area）张勇等 105
大果优质中华猕猴桃新品系‘金丽’的选育初报（Breeding of a New Large-Sized and Excellent Quality Strain ‘Jinli’ from Actinidia chinensis）张慧琴等 111
黄肉猕猴桃新品种‘璞玉’的选育（Breeding of a New Yellow Cultivar of ‘Puyu’ Kiwifruit）雷玉山等 116
‘翠玉’猕猴桃在浙江泰顺县的生物学特性研究（The Performance of Kiwifruit Cultivar ‘Cuiyu’ in Taishun County）张庆朝等 121
猕猴桃的性别进化历程（The Evolutionary History of the Sexuality of Kiwifruit） 王明忠 127
猕猴桃属种质资源的收集、创制及鉴定研究（Collection， Identification and Creation of Germplasm Resources of Actinidia）钟彩虹等 131
软枣猕猴桃新品种‘LD133’（A New Cultivar of Actinidia arguta ‘LD133’）张明瀚等 139
软枣猕猴桃新品种‘小紫晶’（A New Cultivar of Actinidia arguta ‘Xiao Zijing’） 王彦昌等 142
（三）猕猴桃栽培与生物技术
‘红实2 号’和‘金实1 号’猕猴桃果实发育过程转录组分析及其成色机理研究（Transcriptome Analysis and Coloring Mechanism Study on Fruit Development Process of ‘Hongshi 2’ and ‘Jinshi 1’ Kiwifruit）孙淑霞等 147
‘金艳’猕猴桃组织培养技术研究（In Vitro Culture of Kiwifruit（Actinidia chinensis ‘Jinyan’））吕海燕等 157
不同采收期对软枣猕猴桃果实品质的影响（Effects of Different Harvest Date on Actinidia arguta Fruit Quality）张勇等 162
不同环割处理对‘Hort16A ’猕猴桃枝叶营养和果实品质的影响（Effect of Different Girdling Treatment on the Nutrition of Branches and Leaves and the Fruit Quality of ‘Hort16A’ Kiwifruit）陈栋等 168
‘东红’‘金艳’‘华特’猕猴桃果实采后生理和品质变化研究（The Changes of Postharvest Physiology and Fruit Quality of ‘Donghong’， ‘Jinyan’ and ‘Huate’ Kiwifruits）黄文俊等 177
环割对‘徐香’猕猴桃果实产量及品质的影响（Effect of Girdling Technology on Yield and Quality of ‘Xuxiang’ Kiwifruit）郭慧慧等 185
基于全基因组重测序的‘金艳’猕猴桃种间杂交特征分析（Analysis of Inter-specific Characteristics of ‘Jinyan’ Based on Whole-genome Re-sequencing）张蕾等 190
零叶修剪对‘翠玉’猕猴桃植株生长及果实品质的影响（Effect of Zero-Leaf Pruning on Growth and Fruit Quality of ‘Cuiyu’ Kiwifruit Plants）宋海岩等 197
猕猴桃幼龄树最适土壤持水量研究（Study on Optimum Soil Water Holding Capacity of Young Kiwifruit Tree）邴昊阳等 203
浅谈西南地区软枣猕猴桃栽培现状（A Brief Discussion on the Current Situation of Chinese Gooseberry Cultivation in Southwest China）曾文静等 213
提高‘红阳’猕猴桃萌芽率的初探（Research of the Promotion of Bud Germination Rate of ‘Hongyang’ Kiwifruit）李天勇等 217
夏季遮阴对猕猴桃果园温湿度与土壤温度及开花的影响（Effect of Overhead Shading on Air Temperature and Humidity， Soil Temperature and Flowering of Kiwifruit Orchard in Summer）高磊等 219
野生猕猴桃杂交种果实品质分析（Analysis on Fruit Quality of Wild Kiwifruit Hybrids）张孟丽等 225
（四）猕猴桃病虫害及其防治
6个猕猴桃品种抗溃疡病差异及生理机制研究（Study on the Difference of Canker-resistance and Physiological Mechanism among 6 Kiwifruit Varieties）涂美艳等 233
不同田间措施对猕猴桃溃疡病的防控效果比较研究（Comparative Study on Prevention and Control Effect of Different Field Measures on Psa）李靖等 242
猕猴桃采后病害植物源杀菌剂的筛选及其抑菌效果分析（Screening and Antibacterial Effect Analysis of Botanical Fungicide for Kiwifruit Postharvest Diseases）石浩等 250
猕猴桃软腐病菌的侵染时间研究（Studies on Infection Time of Kiwifruit Postharvest Rot Disease）李黎等 260
猕猴桃细菌性溃疡病生物防治的研究进展（Research Progress on Biological Control of Kiwifruit Bacterial Canker）刘湘林等 265
猕猴桃细菌性溃疡病研究进展（Research Progress of Kiwifruit Bacterial Canker） 王涛等 274
云南屏边苗族自治县猕猴桃真菌病害调查及病原鉴定（Kiwifruit Disease Investigation and Pathogen Identification in Pingbian County， Yunnan Province）潘慧等 281
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