医学微生物学（供临床、基础、预防、口腔、药学、检验、护理等专业留学生及双语教学使用 英文版）

　　《医学微生物学（供临床、基础、预防、口腔、药学、检验、护理等专业留学生及双语教学使用 英文版）》是医学专业的基础课程，《医学微生物学（供临床、基础、预防、口腔、药学、检验、护理等专业留学生及双语教学使用 英文版）》为全英文版，主要以绪论、细菌学篇、病毒学篇、真菌学篇及附录的顺序进行编排，兼顾知识的基础性与先进性。重点叙述经常遇到的、需要结合医学知识加以说明的内容，力求加强医学与微生物学的结合。《医学微生物学（供临床、基础、预防、口腔、药学、检验、护理等专业留学生及双语教学使用 英文版）》文字简练，内容新颖，配有插图上百幅，可供医学专业本科生、留学生、研究生及临床年轻医师作为教材和工具书，也是医学微生物学教师良好的参考书。

暂缺《医学微生物学（供临床、基础、预防、口腔、药学、检验、护理等专业留学生及双语教学使用 英文版）》作者简介

Chapter 1 Microorganisms and Microbiology
1．1 Microorganism
1．2 Microbiology
Chapter 2 Microbial Molecular Biology
2．1 DNA as Genetic Material
2．2 Nucleic Acid and Protein Structure
2．3 DNA Replication in Bacteria
2．4 Bacterial Gene Structure
2．5 Transcription in Bacteria
2．6 The Genetic Code
2．7 Translation in Bacteria
2．8 Protein Maturation and Secretion
Chapter 3 Microbial Metabolism and Genetics
3．1 Metabolism：Important Principles and Concepts
3．2 ATP：The Major Energy Currency of Cells
3．3 Redox Reactions：Reactions of Central Importance in Metabolism
3．4 Electron Transport Chains：Sets of Sequential Redox Reactions
3．5 Biochemical Pathways
3．6 Enzymes and Ribozymes
3．7 Mutations
3．8 Detection and Isolation of Mutants
3．9 DNA Repair
Chapter 4 Evolutionary Microbiology and Microbial Diversity
4．1 Evolutionary Microbiology
4．2 Taxonomy of Microorganism
4．3 Microbial Diversity
Chapter 5 General Bacteriology
5．1 The shape and Structure of Bacteria
5．2 The Growth and Metabolism of Bacteria
5．3 Bacterial Genetics
5．4 Bacterial Infection and Immunity
5．5 Laboratory Diagnosis
5．6 Treatment and Control
5．7 Bacterial Drug Resistance
5．8 Disinfection and Sterilization
Chapter 6 Introduction of Medical Virology
6．1 General Properties of Viruses
6．2 Viral Infection and Antiviral Immunity
6．3 Diagnosis，Treatment and Control of Viral Infection
Chapter7 Introduction of Medical Mycology and Main Mycoses
7．1 General Properties of Fungi
7．2 Diagnosis and Treatment of Fungal Infection
Chapter 8 Bacteriology
8．1 Cocci
8．2 Enteric Bacilli
8．3 Vibrios
8．4 Anaerobes
8．5 Mycobacteria
8．6 Zoonotic Bacteria
8．7 Actinomyces，Nocardia and Corynebacterium
8．8 Mycoplasma
8．9 Chlamydia
8．10 Rickettsia
8．11 Spirochete
8．12 Other Bacteria
Chapter 9 Virology
9．1 Respiratory Viruses
9．2 Enterovirus
9．3 Gastroenteritis-related Viruses
9．4 Hepatitis Virus
9．5 Arbovirus
9．6 Hemorrhagic Fever Virus
9．7 Herpes viruses
9．8 Retroviruses
9．9 Prion and Prion Diseases
9．10 Other Viruses
Chapter 10 Mycology
10．1 Superficial Mycoses
10．2 Cutaneous Mycoses
10．3 Subcutaneous Mycoses
10．4 Endemic Mycoses
10．5 Opportunistic Mycoses and Mycotoxin
Chapter 11 Microbe Growth Control
11．1 Definitions of Frequently Used Terms
11．2 Influences of Environmental Factors on Microbial Growth
11．3 The Pattern of Microbial Death
11．4 Actions of Microbial Control Agents
11．5 Conditions Influencing the Effectiveness of Antimicrobial Agents
Chapter 12 Physical and Chemical Agents for Microbe Control
12．1 Physical Methods of Microbial Control
12．2 Chemical Agents of Microbial Control
12．3 Antimicrobial Drugs
Chapter 13 Principles of Control Infection
13．1 Immunoprophylaxis of Microorganism Infection
13．2 Therapy of Microorganism Infection
Chapter 14 Biosafety
14．1 Classification of Pathogenic Microorganisms
14．2 Microbiological Risk Assessment
14．3 Biosafety Levels
14．4 Laboratory Equipment
14．5 Biosecurity and Bioterrorism
14．6 Biosafety Techniques
Appendix I Bacterial classification细菌分类
Appendix Ⅱ Clinical Cases
Case 1 Bacterial Pneumonia
Case 2 Peritonitis & Abscesses
Case 3 Mycobacterium Tuberculosis Infections-Pulmonary Tuberculosis
Case 4 Anthrax in the United States，2001-The Index Case in South Florida
Case 5 HIV-1&AlDS-Disseminated Mycobacterium A vium Complex（MAC）Infection
Case 6 Staphylococcus aureas infection
Case 7 Vibrio cholerae infection
Case 8 Hepatitis Virus infection
Case 9 HIV infection
Case 10 Candida albicans infection
Appendix Ⅲ Microbiology Webs
References