书籍详情
有机化学实验（英文版）
作者：陈秋云 编
出版社：江苏大学出版社
出版时间：2016-04-01
ISBN：9787568401920
定价：¥30.00
购买这本书可以去
内容简介
《有机化学实验（英文版）》是根据国际化全英文教学的需求编写的英文实验教材，主要介绍了有机化学实验的基础知识、安全常识、有机化学实验的基本操作、有机化学实验及实验图解。《有机化学实验（英文版）》适合全英文教学本科生、研究生、教师及企业人员有机化学品安全教育和国际化交流使用。
作者简介
暂缺《有机化学实验（英文版）》作者简介
目录
Part 1 Basic Knowledge in Organic Chemistry Laboratory
1．1 Rules in laboratory
1．2 Prevention and treatment of the common accidents in laboratory
1．3 Requirements of preparation， record and report of experiments
1．4 Common lab equipment and apparatus
1．5 Waste disposal
Part 2 Basic Experimental Techniques
2．1 Preparation of organic compounds
2．2 The determination of physical constants of organic compounds
2．3 Separation and purification technology of organic compounds
2．4 Spectral analysis technology of organic compounds
Part 3 Experiments for Preparation of Organic Compound
3．1 Preparation of cyclohexene
3．2 Preparation of anhydrous ethanol
3．3 Preparation of n-butyl bromide
3．4 Preparation of n-butyl ether
3．5 Preparation of acetophenone
3．6 Preparation of aspirin
3．7 Preparation of cinnanfic acid
3．8 Preparation of n-butyl acetate
3．9 Preparation of isoamyl acetate
3．10 Synthesis of glycerol monostearate
3．11 Preparation of skin care cosmetic
3．12 Preparation of detergent
Part 4 Extraction， Separation and Identification of
Organic Compounds
4．1 Distilling 95% ethanol and measuring the boiling point
4．2 Recrystallization of benzoic acid
4．3 Purification of benzaldehyde
4．4 Isolation of caffeine from tea leaves
4．5 The extraction of limonene from orange peels
4．6 Separation of A and B by thin-layer chromatography
4．7 Separation of spinach pigments by column chromatography
4．8 Preparation and resolution for optical isomers of tris（ethylenediamine）
cobalt salts
4．9 Identification of sugar
4．10 Identification of amino acids and proteins
Reference
Appendix： Experimental Graphs and Properties of
Organic Solvents
I ． Distilling 95% ethanol and measuring the boiling point
II． Recrystallization of benzoic acid
III． Isolation of caffeine from tea leaves and sublimation
IV． Synthesis， isolation and purification of n-butyl acetate
V． Physical constant
1．1 Rules in laboratory
1．2 Prevention and treatment of the common accidents in laboratory
1．3 Requirements of preparation， record and report of experiments
1．4 Common lab equipment and apparatus
1．5 Waste disposal
Part 2 Basic Experimental Techniques
2．1 Preparation of organic compounds
2．2 The determination of physical constants of organic compounds
2．3 Separation and purification technology of organic compounds
2．4 Spectral analysis technology of organic compounds
Part 3 Experiments for Preparation of Organic Compound
3．1 Preparation of cyclohexene
3．2 Preparation of anhydrous ethanol
3．3 Preparation of n-butyl bromide
3．4 Preparation of n-butyl ether
3．5 Preparation of acetophenone
3．6 Preparation of aspirin
3．7 Preparation of cinnanfic acid
3．8 Preparation of n-butyl acetate
3．9 Preparation of isoamyl acetate
3．10 Synthesis of glycerol monostearate
3．11 Preparation of skin care cosmetic
3．12 Preparation of detergent
Part 4 Extraction， Separation and Identification of
Organic Compounds
4．1 Distilling 95% ethanol and measuring the boiling point
4．2 Recrystallization of benzoic acid
4．3 Purification of benzaldehyde
4．4 Isolation of caffeine from tea leaves
4．5 The extraction of limonene from orange peels
4．6 Separation of A and B by thin-layer chromatography
4．7 Separation of spinach pigments by column chromatography
4．8 Preparation and resolution for optical isomers of tris（ethylenediamine）
cobalt salts
4．9 Identification of sugar
4．10 Identification of amino acids and proteins
Reference
Appendix： Experimental Graphs and Properties of
Organic Solvents
I ． Distilling 95% ethanol and measuring the boiling point
II． Recrystallization of benzoic acid
III． Isolation of caffeine from tea leaves and sublimation
IV． Synthesis， isolation and purification of n-butyl acetate
V． Physical constant
猜您喜欢
