书籍详情
带着老外游中国
作者：创想外语研发团队
出版社：中国纺织出版社
出版时间：2015-10-01
ISBN：9787518018949
定价：¥29.80
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内容简介
《带着老外游中国》全面介绍了中国*著名的山川河流等美丽的大自然，历史悠久的名胜古迹、文化传承，价值连城的国宝文物以及各地回味无穷的名菜、风味小吃和特产。
作者简介
创想外语研发团队，由国内外资深策划编辑组成，都有着丰富的教学实战经验。是一支年轻又有活力的高学历创作型队伍。为读者提供满意的图书，是我们的工作，也是我们的乐趣。完美和高效是我们的宗旨。超强的海外精英团队是我们质量的保证。目前已出版外语类图书100余种，长期占据当当网等各大电子商务网站外语类销售前100名。读者累计超过1000万人次。部分图书已成为全国近2000所学校的馆藏珍典。尤其在实用类外语领域，为中国读者量身定做的教材，深受读者的好评和追捧。
目录
Chapte 1 超美大自然
1. 珠穆朗玛峰／ Mount Qomolangma ............. 002
2. 黄山／ Huangshan ..................................... 007
3. 青海湖／ Qinghai Lake ..................................... 012
4. 五台山／ Mount Wutai..................................... 017
5. 九寨沟／ Jiuzhaigou ..................................... 022
6. 张家界森林公园／ Zhangjiajie National Foest Pak ............ 026
7. 三峡／ The Thee Goges...................030
8. 泰山／ Mount Tai..................................... 035
9. 桂林山水／ The Landscape of Guilin ................... 040
10. 黄果树瀑布／ Huangguoshu Watefall ................. 044
11. 呼伦贝尔草原／ Hulun
ui Gassland ................ 048
12. 雅鲁藏布江大峡谷／ Yalung Tsangpo Gand Canyon ....... 052
Chapte 2 历史的足迹
1. 万里长城／ The Geat Wall .................. 058
2. 北京天坛／ The Temple of Heaven in Beijing ............. 063
3. 少林寺／ Shaolin Temple ........................ 068
4. 秦始皇兵马俑／ The Tea-Cotta Waios and Hoses Museum
................. 073
5. 颐和园／ Summe Palace.....................078
6. 敦煌莫高窟／ Dunhuang Mogao Caves .................... 082
7. 平遥古城／ The Ancient City of Pingyao ......... 087
8. 承德避暑山庄／ Chengde Mountain Resot ................. 092
9. 布达拉宫／ The Potala Palace .................................... 097
10. 洛阳龙门石窟／ The Longmen Gottoes in Luoyang .......... 102
Chapte 3 远去的记忆
1. 皇宫文化／ The Palace Cultue .........................108
2. 胡同文化／ The Hutong Cultue............................ 113
3. 上海里弄／ Shanghai Linong ......................... 118
4. 帮会与镖局／ The Gangs and Amed Escots ....................... 123
5. 艄公／ Boatman . ..................................... 128
6. 货郎／ Itineant Pedla..................132
7. 印章篆刻／ Seal Cutting...............136
8. 泥人张／ Clay Figue Zhang .....................................140
9. 屏风／ The Sceen .....................................145
10. 算盘／ A
acus .....................................150
Chapte 4 中华国宝
1. 后母戊大方鼎／ The Houmuwu Rectangle Ding ........................156
2. 编钟／ Chime-Bells ..................................... 160
3. 清明上河图／ Riveside Scene at Qingming Festival ............. 164
4. ***／ Panda, the Animal Repesentative of China .......... 168
5. 麋鹿／ Milu Dee.....................................172
6. ***／ Golden Monkey ...................176
7. **／ Ginkgo.....................................181
8. 冬虫夏草／ Catepilla Fungus ...................185
Chapte 5 特色美食文化
1. 筷子文化／ Chopsticks Cultue ....................190
2. 八大菜系／ Chinese Eight Cuisines ........ 195
3. 北京烤鸭／ Beijing Roast Duck . ..... 200
4. 凉皮／ Liangpi ....................................... 205
5. 面条／ Chinese Noodles.....................................209
6. 包子／ Baozi ..................................... 214
7. 饺子／ Dumplings .....................................219
8. 豆花／ Douhua.....................................224
9. 火锅／ Hot Pot ......................... 229
10. 糖葫芦／ Suga-coated Haws on a Stick .............................. 234
11. 年糕／ Niangao, New Yea’s Rice Cake ................................ 238
12. 汤圆／ Tangyuan, Rice Glue Balls .....................................242
1. 珠穆朗玛峰／ Mount Qomolangma ............. 002
2. 黄山／ Huangshan ..................................... 007
3. 青海湖／ Qinghai Lake ..................................... 012
4. 五台山／ Mount Wutai..................................... 017
5. 九寨沟／ Jiuzhaigou ..................................... 022
6. 张家界森林公园／ Zhangjiajie National Foest Pak ............ 026
7. 三峡／ The Thee Goges...................030
8. 泰山／ Mount Tai..................................... 035
9. 桂林山水／ The Landscape of Guilin ................... 040
10. 黄果树瀑布／ Huangguoshu Watefall ................. 044
11. 呼伦贝尔草原／ Hulun
ui Gassland ................ 048
12. 雅鲁藏布江大峡谷／ Yalung Tsangpo Gand Canyon ....... 052
Chapte 2 历史的足迹
1. 万里长城／ The Geat Wall .................. 058
2. 北京天坛／ The Temple of Heaven in Beijing ............. 063
3. 少林寺／ Shaolin Temple ........................ 068
4. 秦始皇兵马俑／ The Tea-Cotta Waios and Hoses Museum
................. 073
5. 颐和园／ Summe Palace.....................078
6. 敦煌莫高窟／ Dunhuang Mogao Caves .................... 082
7. 平遥古城／ The Ancient City of Pingyao ......... 087
8. 承德避暑山庄／ Chengde Mountain Resot ................. 092
9. 布达拉宫／ The Potala Palace .................................... 097
10. 洛阳龙门石窟／ The Longmen Gottoes in Luoyang .......... 102
Chapte 3 远去的记忆
1. 皇宫文化／ The Palace Cultue .........................108
2. 胡同文化／ The Hutong Cultue............................ 113
3. 上海里弄／ Shanghai Linong ......................... 118
4. 帮会与镖局／ The Gangs and Amed Escots ....................... 123
5. 艄公／ Boatman . ..................................... 128
6. 货郎／ Itineant Pedla..................132
7. 印章篆刻／ Seal Cutting...............136
8. 泥人张／ Clay Figue Zhang .....................................140
9. 屏风／ The Sceen .....................................145
10. 算盘／ A
acus .....................................150
Chapte 4 中华国宝
1. 后母戊大方鼎／ The Houmuwu Rectangle Ding ........................156
2. 编钟／ Chime-Bells ..................................... 160
3. 清明上河图／ Riveside Scene at Qingming Festival ............. 164
4. ***／ Panda, the Animal Repesentative of China .......... 168
5. 麋鹿／ Milu Dee.....................................172
6. ***／ Golden Monkey ...................176
7. **／ Ginkgo.....................................181
8. 冬虫夏草／ Catepilla Fungus ...................185
Chapte 5 特色美食文化
1. 筷子文化／ Chopsticks Cultue ....................190
2. 八大菜系／ Chinese Eight Cuisines ........ 195
3. 北京烤鸭／ Beijing Roast Duck . ..... 200
4. 凉皮／ Liangpi ....................................... 205
5. 面条／ Chinese Noodles.....................................209
6. 包子／ Baozi ..................................... 214
7. 饺子／ Dumplings .....................................219
8. 豆花／ Douhua.....................................224
9. 火锅／ Hot Pot ......................... 229
10. 糖葫芦／ Suga-coated Haws on a Stick .............................. 234
11. 年糕／ Niangao, New Yea’s Rice Cake ................................ 238
12. 汤圆／ Tangyuan, Rice Glue Balls .....................................242
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