宾馆英语教学指导书

　　《职业英语系列——宾馆英语教学指导书》的编写目的在于明确学生学完本单元后应掌握的知识与技能。综合体现英语学习的认知目标、情感目标和技能发展目标。明确每单元的学习难点，便于教师在教学中把握重点与难点，有针对性地讲解和训练。提供针对教材每单元各部分的教学建议、知识点、语法点、补充互动活动、练习答案、听力录音文字稿及配套练习册的练习答案。本书由东北大学外国语学院刘丽欣、韩宏丽任主编。

暂缺《宾馆英语教学指导书》作者简介

Unit 1 Room Reservations\nUnit 2 Front Desk (Ⅰ)\nUnit 3 Front Desk (Ⅱ)\nUnit 4 Bell Service\nUnit 5 Room Service (Ⅰ)\nUnit 6 Room Service (Ⅱ)\nUnit 7 Food and Beverage Service (Ⅰ)\nUnit 8 Food and Beverage Service (Ⅱ)\nUnit 9 Recreational Service\nUnit 10 Shopping\nUnit 11 Business Center\nUnit 12 Foreign Exchange\nUnit 13 Maintenance Service\nUnit 14 Dealing with Complaints\nUnit 15 Payment Handling