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美国数学建模竞赛同济大学优秀论文选评(上)
作者:同济大学数学建模组
出版社:同济大学出版社
出版时间:2014-11-01
ISBN:9787560856285
定价:¥29.00
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内容简介
截止到2013年,同济大学在美国数学建模竞赛中获得BenFusaro奖及入围奖1项,一等奖13项,二等奖25项,三等奖42项。同济大学数学建模组主编的《美国数学建模竞赛同济大学优秀论文选评》正是精选了这些获奖论文中具有代表性的论文,每篇论文都按照竞赛论文的写作要求包含了论文的摘要、问题重述、问题分析、模型假设、模型建立和求解、模型分析和检验、模型评价等内容,在论文前列出原题,编者还在论文后给出了简要的点评,以供读者参考。《同济数学系列丛书:美国数学建模竞赛同济大学优秀论文选评(上)》可供参加美国数学建模竞赛的学生学习和阅读,对于从事数学建模课程教学及指导工作的老师也有一定的参考价值,也可供相关学科的技术人员参考。
作者简介
暂缺《美国数学建模竞赛同济大学优秀论文选评(上)》作者简介
目录
前言
第一部分 MCM 2013年A题
第一章 赛题:The Ultimate Brownie Pan
第二章 论文1:The Ultimate Brownie Pan
2.1 Introduction
2.2 Assumptions
2.3 Notations
2.4 Part I
2.5 Part II
2.6 Strengths and Weaknesses
2.7 Future Work
2.8点评
第三章 论文2:The Ultimate Brownie Pan
3.1 Introduction
3.2 Problem AnaIvsis
3.3 Assumptions
3.4 Models
3.5 Results
3.6 Analysis of Models
3.7点评
第四章 论文3:The Ultimate Brownie Pan
4.1 Introduction
4.2 Restatement of the Problem
4.3 Problem Analysis
4.4 Model Assumptions
4.5 Model and Solution
4.6 Evaluation of the Model
4.7 Future Works
4.8点评
第五章 论文4:Heat Distribution and the Ultimate Brownie Pan
5.1 Introduction
5.2 Heat Distribution Proble~the Models of Heat Distribution Across
Pans
5.3 The Pan-Shape—Choosing Problem
5.4点评
第六章 论文5:Ultimate Brownie Pan,Live in a Delicious Way
6.1 Introduction and Backgrounds
6.2 Terminology and Definitions
6.3 Assumptions
6.4 Temperature Distribution Model
6.5 Solutions to Requirements
6.6 Sensitivity Analysis
6.7 Strengths and Weaknesses
6.8点评
第七章 论文6:The Ultimate Brownie Pan
7.1 Introduction
7.2 Assumptions
7.3 Heat Analysis
7.4 Unevenness of Distribution
7.5 Arrangement Problem
7.6 Weight Analysis
7.7 Sensitivity Analysis
7.8 Conclusions
7.9 Strengths and Weaknesses
7.10点评
第二部分 MCM 2011年A题
第八章 赛题:Snowboard Course
第九章 论文1:Research of the Snowboard Course
9.1 Introduction
9.2 Scheme 1
9.3 Scheme 2
9.4 Scheme 3
9.5 Strengths and Weaknesses
9.6 Conclusions
9.7点评
第十章 论文2:Snowboard Course:the Optimization 0f the Halfpipe shape
10.1 Introduction
10.2 Assumptions
10.3 Variable Definition
10.4 Analysis of the Problem
10.5 The Model Results
10.6 Improve the Model
10.7 Conclusions
10.8 Strengths and Weaknesse
10.9点评
第十一章 论文3:A Solution to Snowboard Course
11.1 Introduction
11.2 Analysis
11.3 Variables and Assnmption
11.4 Model
1 1.5 Model Optimization
1 1.6 Practical Application
11.7 Conclusion
11.8 Appendix
11.9点评
第三部分 MCM 2010年A题
第十二章 赛题:The Sweet Spot
第十三章 论文1:Hit the bali,hit the sweet spot
13.1 Introduction
13.2 General Assumptions
13.3 The Collision Model
13.4 Two Definitions of the Sweet Spot
13.5 Verification of the Model
13.6 Corking the Bat
13.7 The Vertical Sweet Zone
13.8 Metal Bats
13.9点评
第十四章 论文2:The Sweet Spot
14.1 Restatement of the Problem
14.2 Terms and Ambiguous Words
14.3 Ambiguous Words
14.4 Assumptions
14.5 The COP Model
14.6 The Plane—parallel Motion Model
14.7 The Plane—parallel Motion Model of a Corked Bat
14.8 Dynamics of Swinging a Bat
14.9 The Comprehensive Consideration
14.10点评
第一部分 MCM 2013年A题
第一章 赛题:The Ultimate Brownie Pan
第二章 论文1:The Ultimate Brownie Pan
2.1 Introduction
2.2 Assumptions
2.3 Notations
2.4 Part I
2.5 Part II
2.6 Strengths and Weaknesses
2.7 Future Work
2.8点评
第三章 论文2:The Ultimate Brownie Pan
3.1 Introduction
3.2 Problem AnaIvsis
3.3 Assumptions
3.4 Models
3.5 Results
3.6 Analysis of Models
3.7点评
第四章 论文3:The Ultimate Brownie Pan
4.1 Introduction
4.2 Restatement of the Problem
4.3 Problem Analysis
4.4 Model Assumptions
4.5 Model and Solution
4.6 Evaluation of the Model
4.7 Future Works
4.8点评
第五章 论文4:Heat Distribution and the Ultimate Brownie Pan
5.1 Introduction
5.2 Heat Distribution Proble~the Models of Heat Distribution Across
Pans
5.3 The Pan-Shape—Choosing Problem
5.4点评
第六章 论文5:Ultimate Brownie Pan,Live in a Delicious Way
6.1 Introduction and Backgrounds
6.2 Terminology and Definitions
6.3 Assumptions
6.4 Temperature Distribution Model
6.5 Solutions to Requirements
6.6 Sensitivity Analysis
6.7 Strengths and Weaknesses
6.8点评
第七章 论文6:The Ultimate Brownie Pan
7.1 Introduction
7.2 Assumptions
7.3 Heat Analysis
7.4 Unevenness of Distribution
7.5 Arrangement Problem
7.6 Weight Analysis
7.7 Sensitivity Analysis
7.8 Conclusions
7.9 Strengths and Weaknesses
7.10点评
第二部分 MCM 2011年A题
第八章 赛题:Snowboard Course
第九章 论文1:Research of the Snowboard Course
9.1 Introduction
9.2 Scheme 1
9.3 Scheme 2
9.4 Scheme 3
9.5 Strengths and Weaknesses
9.6 Conclusions
9.7点评
第十章 论文2:Snowboard Course:the Optimization 0f the Halfpipe shape
10.1 Introduction
10.2 Assumptions
10.3 Variable Definition
10.4 Analysis of the Problem
10.5 The Model Results
10.6 Improve the Model
10.7 Conclusions
10.8 Strengths and Weaknesse
10.9点评
第十一章 论文3:A Solution to Snowboard Course
11.1 Introduction
11.2 Analysis
11.3 Variables and Assnmption
11.4 Model
1 1.5 Model Optimization
1 1.6 Practical Application
11.7 Conclusion
11.8 Appendix
11.9点评
第三部分 MCM 2010年A题
第十二章 赛题:The Sweet Spot
第十三章 论文1:Hit the bali,hit the sweet spot
13.1 Introduction
13.2 General Assumptions
13.3 The Collision Model
13.4 Two Definitions of the Sweet Spot
13.5 Verification of the Model
13.6 Corking the Bat
13.7 The Vertical Sweet Zone
13.8 Metal Bats
13.9点评
第十四章 论文2:The Sweet Spot
14.1 Restatement of the Problem
14.2 Terms and Ambiguous Words
14.3 Ambiguous Words
14.4 Assumptions
14.5 The COP Model
14.6 The Plane—parallel Motion Model
14.7 The Plane—parallel Motion Model of a Corked Bat
14.8 Dynamics of Swinging a Bat
14.9 The Comprehensive Consideration
14.10点评
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