书籍详情
饭店英语视听说
作者:许雪敏,邢怡
出版社:上海交通大学出版社
出版时间:2015-01-01
ISBN:9787313122070
定价:¥36.00
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内容简介
《饭店英语视听说(附光盘)》共16课,内容包括:预订员、人住接待员、门童、礼宾员、楼层客房服务员、客房保洁员、洗衣工人、工程维修、客房送餐、餐厅服务生、酒吧服务员、斟酒服务员、安保、商务中心、夜审员、退房结算16个饭店核心岗位职业英语用语。针对学生学习英语开口难的问题,设计有对话练习,模拟情景会话场景,与配套的教学课件中相应的语音教材结合,融阅读、听力、口语会话于一体,强调岗位英语口语技巧训练,使学习内容更加贴近实际应用,提升学生自主进行听力与口语训练的条件,提高学习效率、保证教学质量。
作者简介
暂缺《饭店英语视听说》作者简介
目录
Unit 1 Reservationists
PART A SEEING
Drill 1
Drill 2
Drill 3
PART B LISTENING
Drill 1
Drill 2
Drill 3
PART C ORAL PRACTICES
Drill 1
Drill 2
Drill 3
Drill 4
Unit 2 Front Office & Desk Clerk
PART A SEEING
Drill 1
Drill 2
Drill 3
PART B LISTENING
Drill 1
Drill 2
Drill 3
PART C ORAL PRACTICES
Drill 1
Drill 2
Drill 3
Unit 3 Doorman
PART A SEEING
Drill 1
Drill 2
Drill 3
PART B LISTENING
Drill 1
Drill 2
Drill 3
PART C ORAL PRACTICES
Drill 1
Drill 2
Drill 3 CASE IN POINT
Unit 4 Concierge
PART A SEEING
Drill 1
Drill 2
Drill 3
PART B LISTENING
Drill 1
Drill 2
Drill 3
PART C ORAL PRACTICES
Drill 1
Drill 2
Drill 3 CASE IN POINT
Unit 5 Room Attendants
PART A SEEING
Drill 1
……
Unit 6 Housekeeping Staff
Unit 7 Laundryman
Unit 8 Engineering Grounds Man
Unit 9 Room Service Staff
Unit 10 Waiter
Unit 11 Bartender
Unit 12 Sommelier
Unit 13 Safety and Security Staff
Unit 14 Business Center Staff
Unit 15 Night Auditor
Unit 16 Check-out
PART A SEEING
Drill 1
Drill 2
Drill 3
PART B LISTENING
Drill 1
Drill 2
Drill 3
PART C ORAL PRACTICES
Drill 1
Drill 2
Drill 3
Drill 4
Unit 2 Front Office & Desk Clerk
PART A SEEING
Drill 1
Drill 2
Drill 3
PART B LISTENING
Drill 1
Drill 2
Drill 3
PART C ORAL PRACTICES
Drill 1
Drill 2
Drill 3
Unit 3 Doorman
PART A SEEING
Drill 1
Drill 2
Drill 3
PART B LISTENING
Drill 1
Drill 2
Drill 3
PART C ORAL PRACTICES
Drill 1
Drill 2
Drill 3 CASE IN POINT
Unit 4 Concierge
PART A SEEING
Drill 1
Drill 2
Drill 3
PART B LISTENING
Drill 1
Drill 2
Drill 3
PART C ORAL PRACTICES
Drill 1
Drill 2
Drill 3 CASE IN POINT
Unit 5 Room Attendants
PART A SEEING
Drill 1
……
Unit 6 Housekeeping Staff
Unit 7 Laundryman
Unit 8 Engineering Grounds Man
Unit 9 Room Service Staff
Unit 10 Waiter
Unit 11 Bartender
Unit 12 Sommelier
Unit 13 Safety and Security Staff
Unit 14 Business Center Staff
Unit 15 Night Auditor
Unit 16 Check-out
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