柑橘副产物综合利用（英文版）

　　由单杨编著的《柑橘副产物综合利用（英文版）》包括9章正文、1章附件（国内外柑橘副产物相关标准列表），并列出主要参考文献，内容涵盖柑橘果皮功能性物质，测定方法，提取工艺，类黄酮物质的分离、结构鉴定，黄酮类化合物合成，柑橘皮渣生产的可降解包装材料，柑橘副产物加工设备以及国内外相关标准等全产业链各环节，是一部内容较为齐全、科学性与实用性兼具的著作。【作者简介】Pro. Yang Shan， food scientist， Ph.D， doctoral advisortutor ofcentral south university， is the vice-president of ttunan Academy ofAgricultural Sciences， national "ten thousand project" science andtechnology innovation talents， the director of state and local jointengineering laboratory of citrus prehensive utilization， thedirector of citrus processing industry technology innovationstrategic alliance， the director of key lab of agro-product safety riskevaluation （Changsha）， Ministry of Agriculture.

暂缺《柑橘副产物综合利用（英文版）》作者简介

determination of total flavonoids in citrus peel by AlCl3-UV-visible spectroscopy　0212.3　Determination of multi-methoxyflavones in citrus peel by high-performance liquid chromatography (HPLC) (NY/T 2336—2013)　0242.4　Determination of aromatic components in citrus peel by GC-MS　0282.5　LC-MS (HPLC-MS)　0332.6　HPLC-nuclear magnetic resonance spectroscopy (HPLC-NMR)　0343 Extraction processes of functional components from citrus peel3.1　Classification and extraction processes of essential oils from citrus peel　0363.2　Extraction process of pectin from citrus peel　0453.3　Extraction processes of flavonoids from citrus peel　0543.4　Extraction of limonoid and its analogs　0573.5　Extraction process of synephrine from citrus peel　0593.6　Extraction process of edible cellulose powder　0613.7　Extraction process of seed oil　0634 Isolation and structural identification of flavonoids from citrus4.1　Technological process for the separation and purification of flavonoids from citrus peel　0694.2　Structural identification of flavonoids from citrus peel　0715 Five types of semi-synthetic bioactive flavonoids from hesperidin5.1　Synthesis route of bioactive flavonoids　0775.2　Synthesis of bioactive flavonoid compounded 　0785.3　Key points in flavonoid synthesis　0826 Drying of citrus peel and processing of foods and feeds6.1　Drying of citrus peel　0886.2　Processed foods of citrus peel 　0906.3　Production of various citrus feed additives　0947 Biotransformation of citrus peel7.1　Production of food　1007.2　Production of high-protein feeds　1017.3　Production of ethanol, mushroom cultivation, and preparation of other biological products　1028 Production of biodegradable packages using citrus peel8.1　Technological process　1088.2　Key operating points　1089 Processing equipment for citrus peel by-products9.1　Drying machines and equipment　1129.2　Recycling equipment for aromatic substances in citrus juice 　1209.3　Typical citrus processing and production line　124ReferencesAppendixIndes