书籍详情
餐饮服务英语
作者：马魁君，张小兵 编
出版社：对外经济贸易大学出版社
出版时间：2012-08-01
ISBN：9787566303639
定价：¥23.00
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内容简介
《工学结合新思维高职高专航海技术类“十二五”规划教材：餐饮服务英语》突出岗位职责选取内容，依据工作项目设计思路，基于业务情境训练技能，在注重能力培养的同时强化职业素质的培养，做到语言文化、语言能力的运用与行业的岗位技能相互融合，使学生毕业走向工作岗位时能够成为企业“下得去、用得上、干得好、留得件”具有较高素质的技能型人才。
作者简介
暂缺《餐饮服务英语》作者简介
目录
Module One Booking a Table
Module Two Greeting and Seating Guests
Module Three Taking Order for Breakfast
Module Four Service of Hors-D'oeuvres
Module Five Service of Soup
Module Six Service of Bread and Butter
Module Seven Service of Steak
Module Eight Service of Dessert
Module Nine Ordering for Drinks
Module Ten Collecting Bills
Module Eleven Guest Complaint Handling.
Module Twelve Room Service
Module Thirteen Service of Buffet
Module Fourteen Service of Banquet
Module Fifteen Food Preparation
Module Two Greeting and Seating Guests
Module Three Taking Order for Breakfast
Module Four Service of Hors-D'oeuvres
Module Five Service of Soup
Module Six Service of Bread and Butter
Module Seven Service of Steak
Module Eight Service of Dessert
Module Nine Ordering for Drinks
Module Ten Collecting Bills
Module Eleven Guest Complaint Handling.
Module Twelve Room Service
Module Thirteen Service of Buffet
Module Fourteen Service of Banquet
Module Fifteen Food Preparation
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