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五年制高等职业教育护理英语教学用书:涉外护理英语扩展教程7(学生用书)
作者:卢凤香,苏萍 著
出版社:高等教育出版社
出版时间:2008-06-01
ISBN:9787040244571
定价:¥25.00
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内容简介
《涉外护理英语扩展教程》旨在提供扩大接触英语的机会,为学生进一步打开使用英语的窗户。大量的阅读材料使学生不仅熟悉语言,更了解各种知识和国外情况。 《涉外护理英语扩展教程》(学生用书)7在第5、6册的基础上,依照《涉外护理英语综合教程》(学生用书)7的难易度进行编写。本册书共分为15个单元,以话题为中心按由易到难顺序编排。每个单元由A、B课文、词汇、词组、注释、课后练习等几个部分组成。A课文可用于课堂讲授,课文的语言难度、篇幅长度等都有别于B课文,学生需要在教师的帮助下才能更好地领会和掌握。B课文可用于学生课后自学。A、B课文后设计了不同类型的练习,如词汇扩展训练,通过前缀、后缀以及词形变化扩充学生基础英语词汇量,特别是医学英语词汇量等。为便于教师和学生使用该教材,每单元的词汇、词组、注释等除标注中英文意思外,还以数字上标形式标注该单词、词组、注释等内容在文中出现的段落。另外,书后均附有课文参考译文以及练习参考答案。
作者简介
暂缺《五年制高等职业教育护理英语教学用书:涉外护理英语扩展教程7(学生用书)》作者简介
目录
Unit One
Sectiot A Body Systems
Section B The Difference a Teacher Can Make
Unit Two
Section A Disease and Its Causes
Section B American Hospitality
Unit Three
Section A Disease-Causing Organisms
Section B The Nutrients in Food
Unit Four
Section A What the Skin Does and Tells
Section B Seven Ways to Keep Fit and Trim
Unit Five
Section A The Structures and Functions of Bones and Joints
Section B The Benefits of Keeping Active
Unit Six
Section A Blood
Section B Table Manners That Matter
Unit Seven
Section A Structure of the Heart
Section B U.S.Independence Day
Unit Eight
Section A Pulse and Blood Pressure
Section B The Story of Alfred Nobel
Unit Nine
Section A Liver
Section B American Culture:Culture Shock
Unit Ten
Section A The Stomach and Its Disorders
Section B Become Healthier with Green Tea
Unit Eleven
Section A Lungs
Section B 12 Important Tips to Prevent Cold and Flu Infection
Unit Twele
Section A Ventilation
Section B Nursing Education in U.K.(Part I)
Unit Thirteen
Section A Kidneys and Body Chemistry
Section B Nursing Education in U.K.(Part II)
Unit Fourteen
Section A Thyroid Gland and Thyroxin
Section B Introduction to the American Health Care System(Part I)
Unit Fifteen
Section A Benign and Malignant Tumors
Section B Introduction to the American Health Care System(Part II)
Sectiot A Body Systems
Section B The Difference a Teacher Can Make
Unit Two
Section A Disease and Its Causes
Section B American Hospitality
Unit Three
Section A Disease-Causing Organisms
Section B The Nutrients in Food
Unit Four
Section A What the Skin Does and Tells
Section B Seven Ways to Keep Fit and Trim
Unit Five
Section A The Structures and Functions of Bones and Joints
Section B The Benefits of Keeping Active
Unit Six
Section A Blood
Section B Table Manners That Matter
Unit Seven
Section A Structure of the Heart
Section B U.S.Independence Day
Unit Eight
Section A Pulse and Blood Pressure
Section B The Story of Alfred Nobel
Unit Nine
Section A Liver
Section B American Culture:Culture Shock
Unit Ten
Section A The Stomach and Its Disorders
Section B Become Healthier with Green Tea
Unit Eleven
Section A Lungs
Section B 12 Important Tips to Prevent Cold and Flu Infection
Unit Twele
Section A Ventilation
Section B Nursing Education in U.K.(Part I)
Unit Thirteen
Section A Kidneys and Body Chemistry
Section B Nursing Education in U.K.(Part II)
Unit Fourteen
Section A Thyroid Gland and Thyroxin
Section B Introduction to the American Health Care System(Part I)
Unit Fifteen
Section A Benign and Malignant Tumors
Section B Introduction to the American Health Care System(Part II)
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