亚洲热带竹笋培育抚养生产加工销售技术手册（英文版）

　　竹笋，在中国自古被誉为“菜中珍品”，富含蛋白质、氨基酸、纤维素、矿物元素和维生素等多种营养成分，且具降血脂、抗衰老等多种保健功能，是现代社会追求的绿色健康食品。竹笋在中国、日本和东南亚国家一直受到普遍欢迎，在欧美和世界其他地区的市场需求也不断增大。近年来，随着有机农业和绿色食品加工业的崛起，竹笋的生产、加工利用和开发研究正进入新的发展阶段。世界竹资源多位于热带发展中国家未受工业污染、环境清洁的山区。竹笋培育加工属劳动密集型产业，技术相对简单、自动化程度不高、建设投资小，适合发展中国家国情。发展竹笋加工业，对广大发展中国家增加就业、农民增收、繁荣市场和出口贸易有重要作用，这在中国已经得到了非常成功的证明。

暂缺《亚洲热带竹笋培育抚养生产加工销售技术手册（英文版）》作者简介

Chapter 1Tropical bamboo shoots cultivation
1Distribution of Bamboo Resources
1.1B amboo Resources in the World
1.1.1Asia and Pacific Bamboo Region
1.1.2 America Bamboo Region
1.1.3 Africa Bamboo Region
1.1.4 Europe and North America Introduced Region
1.2 Bamboo Resourcesin Cruna
1.2.1 Bamboo Region between Yellow River and Yangtze River
1.2.2 Bamboo Region between Yangtze River and Nanling Range
1.2.3 Bamboo Region in South China
1.2.4 Bamboo Region in High Mountainous Regionin Southwest China
2 Biological Basis in Tropic Bamboo Cultivation
2.1 Characteristics and Functions
2.1.1 Nutritious Components
2.1.2 Reproductive Organ
2.2 Growth Characteristics
2.3 Growth and Environment
3 Nursery Techniques of Sympodial Bamboo
3.1 Nursery Site Preparatio
3.2 NurserySeason
3.3 NurseryTechniques
3.3.1 Raising with Seeds
3.3.2 Raising With Branch Cutting
3.3.3 Raising with Buried Culms
3.3.4 GroundLayering
3.4 NurseryManagement
4 Afforestation Techniques of Sympodial Bamboo Shoot Stands
4.1Site Selection
4.2 Site Preparation
4.3 Planting Season
4.4 PlantingMethods
4.4.1　Afforestation with Transferred Mother Culms
4.4.2 Afforestation with Transferred Seedlings
4.4.3 Afforestation with Buried Internodes or Branch Cutting
4.4.4 Density of First Planting
5 Young Stands Cultivation Techniques of Tropical Bamboo Shoot
5.1 WaterManagement
5.2 Intercropping
5.3 Weeding and Soil-loosening
5.4 Fertilizing
5.5 Keeping Shoots and Protecting Bamboos
5.6 Pest and Disease Control
5.7 Damage by wild animals and their control
6 Effiaent Tending Techniques of Sympodial Bamboo Shoot Stands
6.1 Soiland Fertilizer Management
6.1.1Raking to dry in the sun
6.1.2 Fertilizing
6.1.3 Shoot Cultivating
6.1.4 Irrigating
6.1.5 Intertilling and Weeding
6.2 Structure Adjustment
6.2.1 InterclumpDensity
6.2.2 InnerclumpDensity
6.2.3 Age Structure of Mother Culms
6.3 Technique of Shoot Harvesting and Culm Retaining
7 Cultivation Techniques of Major Sympodial Bamboo Shoot Speaes
7.1 Dendrocalamus latiflorus Munro
7.1.1 NurseryTechruques
7.1.2 AfforestationTechniques
7.1.3 Management of Young Stands
7.1.4 Management of Mature Stand
7.2 Dendrocalamus oldhami （Munro） Keng f
7.2.1 NurseryTechniques
7.2.2 Afforestation Techniques
7.2.3 Nursery ofYoung Stands
7.2.4 Management of Mature Stands
Chapter 2 Bamboo tissue culture
Introduction
1Protocol for Sympodial Bamboo Tissue Culture
……
Chapter 3 Bamboo shoots processing packaging and marketing