Global Tea Breeding：Achievements， Challenges and Perspectives

　　由全世界13个主要产茶国（占茶叶总产量的90%以上）的国家茶叶研究所所长、育种室主任或知名育种专家编写，系统介绍了各主产国茶树种质资源收集保存、鉴定评价，育种目标、传统育种技术手段和评价标准，良种登记、繁育推广体系，生物技术在育种中的应用等，提出近期如何应对茶树育种所面临的挑战。《Global Tea Breeding： Achievements， Challenges and Perspectives》是第一次系统论述了世界主要产茶国的茶树种质资源、育种技术和良种繁育推广的的成就和现状，并对茶树育种所面临的机遇和挑战提出了应对的措施。国际上尚无同类图书。

暂缺《Global Tea Breeding：Achievements， Challenges and Perspectives》作者简介

1 Delicious and Healthy Tea： An Overview
2 Tea Germplasm and Breeding in China
3 Breeding of the Tea Plant (Camelfia sinensis) in India
4 Tea Plant (Camellia sinensis) Breeding in Sri Lanka
5 Tea Improvement in Kenya
6 Japanese Tea Breeding History and the Future Perspective
7 BreedingofTeaPlant(CameUiasinensis)inVietnam
8 Tea Plant (Camellia sinensis) Breeding in Korea
9 Tea Germplasm and Improvement in Bangladesh
10 The Development of High Yielding Tea Clones to Increase Indonesian Tea Production
11 The Tea Industry and Improvements in Turkey
12 Tea Improvement in Nigeria.
13 Genetics and Chemistry of the Resistance of Tea Plant to Pests.
14 Germplasm and Breeding Research of Tea Plant Based on DNA Marker Approaches
Appendix
Index