营养与食品卫生英语教程

　　《营养与食品卫生英语教程》根据我国高校营养与食品卫生专业教学大纲的要求，选编了近年来国内外广泛认可的最新研究成果，并少量涉及仍然存在争议的专题。其内容分为三大部分：第一部分为宏量营养素，包括碳水化合物、蛋白质和脂肪的基本概念、分类和对人体健康的影响；第二部分主题为微量营养素之维生素和矿物质，同时涉及膳食纤维和新陈代谢对健康的作用：第三部分以膳食营养金字塔为切入点，涉及特殊人群的营养以及食品卫生安全和生物分子营养学的内容。《营养与食品卫生英语教程》充分考虑到知识性、趣味性及专业深度的适度性，适合作为高等院校营养与食品卫生、食品营养与安全及食品科学与工程等专业的专业英语教材，也可作为相关院系基础营养双语教学的教材，以及对营养学感兴趣的读者自学使用。本书由宋德富主编。

暂缺《营养与食品卫生英语教程》作者简介

Unit 1 Passage Food Basics: Nutritional Elements ofFood New Words Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading What Are Macronutrients and Micronutrients？ Exerce to the Passage for ReadingUnit 2 Passage Anlntroduction to Carbohydrates New Words Compreheion Exercises to the Passage Exercises to Ten and Vocabularies Passage for Reading Carbohydrate Basics Exercise to the Passage for ReadingUnit 3 Passage AllaborrtG.I.Factor New Word Special Terms Abbreviatio Compreheion Exercises to the Passage Exercises to Tenus and Vocabularies Passage for Reading Undetanding Glycemic Load Exercise to the Passage for ReadingUnit 4 Passage Protein Basics New Words Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for ReadingThe Atki Diet Debate Exercise to the Passage for ReadingUnit 5 Passage The Different Wpes ofFats New Words Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage Reading Tra Fats and Cardiovascular DiseaseUnit 6 Revision (I)Unit 7 Passage Reduced Disease Risk with Dietary Fibre New Words SpecialTerms Abbreviatio Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Food Processing and Nutrition Exercise to the Passage for ReadingUnit 8 Passage Vitami(I) New Words Special Terms Abbreviatio Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Vitami (Ⅱ) Exercise to the Passage for ReadingUnit 9 Passage Mieronutrients/Minerals (Ⅰ) New Words Special Terms Abbreviatio Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Mieronutrients/Minerals (Ⅱ) Exercise to the Passage for ReadingUnit 10 Passage Tackling 'Diabesity' with a Lifestyle Change New Words Special Terms Abbreviatio Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Obesity Exercise to the Passage for ReadingUnit 11 Passage Metabolism New Words Special Terms Abbreviatio Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Balance Food and Activity Exercise to the Passage for ReadingUnit 12 Revision (Ⅱ)Unit 13 Passage The Nutrition Source Food Pyramids:What Should YouReally Eat? (Ⅰ) New Words Special Terms Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading The Nutrition Source Food Pyramids: WhatShould You Really Eat? (Ⅱ)... Exercise to the Passage for ReadingUnit 14 Passage Diet of Preschoole and Toddle New Words Special Terms Abbreviatio Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Beating Cardiovascular Disease and EnjoyingLife Exercise to the Passage for ReadingUnit 15 Passage Special Nutrition for Pregnant Women & Nutrition andthe Brain New Words Special Terms Abbreviatio Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Nutrition Programs in the Community Exercise to the Passage for ReadingUnit 16 Passage Food Poisoning New Words Special Terms Abbreviatio Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Food Hygiene Basics Exercise to the Passage for ReadingUnit 17 Passage Phytochemicals New Words Special Terms Abbreviatio Notes to the Passage Compreheion Exercises to the Passage Exercises to Terms and Vocabularies Passage for Reading Graduate Program in Biochemical andMolecular Nutrition (BMN) Exercise to the Passage for ReadingUnit 18 Revision (Ⅲ)Unit 18Revision(Ⅲ)总词汇表网上资源1 营养与食品卫生英语构词法和长单词重音规则2 营养与食品卫生英语翻译技巧3 主要参考网站4 主课文参考译文5 阅读材料参考译文6 练习参考答案7 PPT课件