书籍详情
与老外炫最食尚
作者:薛艳雯,韩红梅 主编
出版社:国防工业出版社
出版时间:2011-09-01
ISBN:9787118076813
定价:¥29.80
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内容简介
你是否有一种体验,从小就开始学英文,学了很多年,但日常生活中的许多事物还是不知道用英文怎么讲,即使学了很多食材及烹调的说法,遇到老外时,却发现自己还是不知道如何和他们侃美食。《与老外炫最食尚》采用情境式英语学习模式,食尚英语轻松习得,足以让你在外国朋友面前不失面子。《与老外炫最食尚》带你进入餐饮美食的英语飨宴。在这里,你不但可以从本书中学到如何用英语和老外聊“营养餐桌”“天下美食”“健康减肥”“营养食话”“三餐搭配”“杯中风情”“花样美食”,你还可以学到与食尚相关的必背词汇、实用表达、时尚资讯,一百多个情景食尚对话,让你彷佛置身真实情境一般学习餐饮英语。
作者简介
暂缺《与老外炫最食尚》作者简介
目录
chapter 1 eat to health
topic 1 breakfast
topic 2 lunch
topic 3 dinner
topic 4 love dessert
topic 5 ripe fruit
topic 6 girls love fish
topic 7 egg
topic 8 take-out
chapter 2 colourful vegetables
topic 9 vegetables
topic 10 red tomato
topic 11 yellow carrot
topic 12 green celery
topic 13 purple eggplant
topic 14 orange-coloured pumpkin
chapter 3 drink to health
topic 15 just water
topic 16 drinking tea
topic 17 the one-of-a-kind milk
topic 18 soup
topic 19 desserts and drinks are perfect!
topic 20 wine
topic 21 beers and barfly'
topic 22 hit the bar
chapter 4 go dining
topic 23 order your meal
topic 24 order politely
topic 25 check, please!
topic 26 complaint
chapter 5 enjoying every minute
topic 27 gelievable pizza
topic 28 craving ice cream
topic 29 chocolate
topic 30 sweet jelly drop
topic 31 bread
topic 32 sushi
chapter 6 the style of cuisines
topic 33 japanese cuisine
tepic 34 korean cuisine
topic 3s french cuisine
topic 36 italian food
topic 37 australia food
topic 38 chinese snacks
topic 39 christmas meal
chapter 7 lose weight
topic 40 fat-fighting food
topic 41 get-sleepy grocery
topic 42 oatmeal
topic 43 tofu
topic 44 recipes for pumpkins
topic 45 love porridge to death
topic 46 rm craving a salad
chapter 8 about nutrition
topic 47 meat is necessary
topic 48 eating right
topic 49 noodles
topic 50 bbq
topic 51 enjoyyour buffet
topic 52 try to avoid fried food
topic 53 love gourmet
topic 54 green diet
topic 55 tea food
chapter 9 food culture
topic 56 table etiquette
topic 57 western knife and fork
topic 58 food and culture
topic 1 breakfast
topic 2 lunch
topic 3 dinner
topic 4 love dessert
topic 5 ripe fruit
topic 6 girls love fish
topic 7 egg
topic 8 take-out
chapter 2 colourful vegetables
topic 9 vegetables
topic 10 red tomato
topic 11 yellow carrot
topic 12 green celery
topic 13 purple eggplant
topic 14 orange-coloured pumpkin
chapter 3 drink to health
topic 15 just water
topic 16 drinking tea
topic 17 the one-of-a-kind milk
topic 18 soup
topic 19 desserts and drinks are perfect!
topic 20 wine
topic 21 beers and barfly'
topic 22 hit the bar
chapter 4 go dining
topic 23 order your meal
topic 24 order politely
topic 25 check, please!
topic 26 complaint
chapter 5 enjoying every minute
topic 27 gelievable pizza
topic 28 craving ice cream
topic 29 chocolate
topic 30 sweet jelly drop
topic 31 bread
topic 32 sushi
chapter 6 the style of cuisines
topic 33 japanese cuisine
tepic 34 korean cuisine
topic 3s french cuisine
topic 36 italian food
topic 37 australia food
topic 38 chinese snacks
topic 39 christmas meal
chapter 7 lose weight
topic 40 fat-fighting food
topic 41 get-sleepy grocery
topic 42 oatmeal
topic 43 tofu
topic 44 recipes for pumpkins
topic 45 love porridge to death
topic 46 rm craving a salad
chapter 8 about nutrition
topic 47 meat is necessary
topic 48 eating right
topic 49 noodles
topic 50 bbq
topic 51 enjoyyour buffet
topic 52 try to avoid fried food
topic 53 love gourmet
topic 54 green diet
topic 55 tea food
chapter 9 food culture
topic 56 table etiquette
topic 57 western knife and fork
topic 58 food and culture
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