书籍详情
烹饪英语
作者：邢怡 主编
出版社：上海交通大学出版社
出版时间：2010-09-01
ISBN：9787313062703
定价：¥28.00
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内容简介
《烹饪英语》属于旅游英语系列教材，该书从读、听、说和视四个方面来强化学生对烹饪职业宏观知识的了解和认识。全书共有17课，每课含三部分练习，更加强了口语部分的练习。本书旨在培养学生在烹饪英语专业方面所必要的视听说能力，从而使学生能够顺利地进行在厨房烹饪职场中的日常交流活动。
作者简介
暂缺《烹饪英语》作者简介
目录
UNIT 1 Kitchen Positions (Ⅰ )
UNIT 2 Kitchen Positions (Ⅱ
UNIT 3 Kitchen Facilities
UNIT 4 Western cooking Utensils
UNIT 5 Chinese Cooking Utensils
UNIT 6 Purchasing Food
UNIT 7 Storing Food
UNIT 8 Food Preparation (Western Food)
UNIT 9 Food Preparation (Chinese Food)
UNIT 10 The Art of Western Cooking
UNIT 11 The Art of Oriental Cooking
UNIT 12 Chinese Style Pastry
UNIT 13 Preparing Western Style Pastry
UNIT 14 Soups
UNIT 15 Seasoning and Condiment
UNIT 16 Healthy Recipes
UNIT 17 Safety and Sanitation GLossary
UNIT 2 Kitchen Positions (Ⅱ
UNIT 3 Kitchen Facilities
UNIT 4 Western cooking Utensils
UNIT 5 Chinese Cooking Utensils
UNIT 6 Purchasing Food
UNIT 7 Storing Food
UNIT 8 Food Preparation (Western Food)
UNIT 9 Food Preparation (Chinese Food)
UNIT 10 The Art of Western Cooking
UNIT 11 The Art of Oriental Cooking
UNIT 12 Chinese Style Pastry
UNIT 13 Preparing Western Style Pastry
UNIT 14 Soups
UNIT 15 Seasoning and Condiment
UNIT 16 Healthy Recipes
UNIT 17 Safety and Sanitation GLossary
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