中国饮食文化（英文）

　　Many foreign tourists maintain that a journey to China must include the following contents： visiting historical sites and scenic spots， tasting delicious Chinese dishes and snacks， and appreciating the 5，000-year-old splendid culture of the Chinese nation.However， if a foreign friend who has no idea of Chinese culinary culture tries to taste typical delicious Chinese "food， it will not be easy， because China is very large and has many schools of Chinese cuisine. To help foreign tourists understand Chinese culinary culture， and give them a guide to delicious Chinese dishes and snacks， this book is compiled and published.

　　Du Fuxiang， a native of Heishan County of Liaoning Province， was born in 1944， and graduated from the university in 1968. Now Mr. Du is a member of the Specialist Committee of the Chinese Dietetic Culture Research Association， a consultant of the Tianjin Dietetic Culture Research Association， and a professional research scholar of the Chinese homologous culture of medicine and food. He worked for China Food Journal for many years （once served as chief editor）， and worked as editor for some newspapers and publishing houses. Over the past several dozens of years， Mr. Du has. devoted himself to the research on the traditional Chinese food， traditional food culture， homologous culture of medicine and food， and the development of edible wild plants. He has published 15 books， participated in compiling over 30 books， and published more than 300 theses， of which many have won awards. His influential books include Encyclopedia of Chinese Food， Famous Restaurants of China， Chinese Famous Food Guide， Cook Book， Eating， Eating and Drinking， etc.， and Encyclopedia of Chinese Food won the national excellent book award. Mr. Du has spent severa！ dozens of years in compiling a book titled Encyclopedia of Chinese Health-Care Edible Wild Plants， which willbe published soon.

Preface A brief Introduction to Chinese Culinary Culture
Four major Schools of Chinese Cuisine
  Shandong Cuisine
  Sichuan Cuisine
  Guangdong Cuisine
  Jiangsu Cuisine
Special Dishes and Snacks of Other Regions in China
  Beijing Cuisine
  Zhejiang Cuisine
  Hunan Cuisine
  Hubei Cuisine
  Fujian Cuisine
  Anhui Cuisine
  Henan Cuisine
  Shanghai Cuisine
  Shaanxi Cuisine
  Shanxi Cuisine
  Jiangxi Cuisine
  Tianjin Cuisine
  Hebei Cuisine
  Liaoning Cuisine
  Jilin Cuisine
  Heilongjiang Cuisine
  Guangxi Cuisine
  Yunnan Cuisine
  Guizhou Cuisine
  Gansu Cuisine
  Inner Mongolian Cuisine
  Xinjiang Cuisine
  Ningxia Cuisine
  Tibetan Cuisine
  Qinghai Cuisine
  Taiwan Cuisine
  Hong Kong Cuisine
  Macao Cuisine
Appendixes