WTO法律规则（英文版）

　　中国作为WTO的正式成员，既要享受应有权利，充分利用半个多世纪以来以来WTO为核心形成的多边贸易体制和贸易自由化的优秀成果，参与世界市场经济全球化的发展进程；又要承担相应义务，切实履行我国政府在人世谈判中的对外承诺，恪守WTO的基本规则和各项协定。因此，研究WTO有关规则、学习WTO专业知识、掌握WTO基本理念、培养WTO专业人才，成为摆在我们面前的一个长期的重要任务。 正是在这样的背景下，编者编写了此书。本书既考虑了世界贸易组织（WTO）概论课程的特点，又努力满足WTO法律规则与实务课程的需要，试图找到介绍WTO概况与探讨其法律制度的某种平衡，因此是一个探讨和尝试。 本教材主要是根据高等院校国际经济与贸易专业《WTO法律规则》双语课程教学的要求而编写，兼顾了法学专业、商务英语、国际金融等专业相关课程教学的需要，同时也可以作为社会各界，特别是与WTO业务相关或对WTO业务感兴趣的专业人士，训练使用英语研究WTO有关法律文件，阅读WTO英文原著文章，用英文处理WTO实际问题的精读材料；可以作为WTO各类专业人才系列培训、研讨活动的教材或参考资料，以及WTO法律英语爱好者的自学教材。

　　Xuesen Zhang，LL.D， East China University of Political Science and Law， Arbitrator， Senior Economist， Associate Professor of Law， Director of the Law Faculty，Shanghai Finance UniversityGary D. Patterson，J.D， Western State University College of Law at Fullerton， Professor， California State University at San Bernardino， Adjunct Professor， University of California at Riverside

Chapter One Theoretical Basis of the WTO
1.1 The Theory of Comparative Advantage
1.1.1 Basics of the Theory
1.1.2 Historical Overview
1.1.3 David Ricardos Numerical Example
1.1.4 The Ricardian Model Assumptions and Results
1.2 The Theory of Market Economy
1.2.1 Spontaneous Order or “Invisible Hand”
1.2.2 Free Market Economy
1.2.3 Government Intervention
1.2.4 Criticism of Market Economy
1.3 The Theory of Sustainable Development
1.3.1 Scope and Definitions
1.3.2 History of Sustainable Development as a Policy Concept
1.3.3 The Earth Summit and Environmental Sustainability
1.3.4 WTO and Sustainable Development
CASE STUDY
CS 1.1 True Meaning and Intuition of the Theory of Comparative Advantage
CS 1.2 Chinas Market Economy Status（MES）
Chapter Two Development of the WTO
Chapter Two Development of the WTO
2.1 Basics of the WTO
2.1.1 The WTO in Brief
2.1.2 The Multilateral Trading System
2.1.3 The GATT Years： from Havana to Marrakesh
2.2 Development of the WTO
2.2.1 The 1947 GATT Agreement
2.2.2 GATT Multilateral Trade Negotiation Meetings
2.2.3 Uruguay Round and the World Trade Organization
2.3 The Organization of the WTO
2.3.1 Introduction to WTO Organization
2.3.2 WTO Organization Chart
2.3.3 Membership， Alliances and Bureaucracy
2.3.4 The Secretariat Chart
2.3.5 Special Policies
2.4 China and WTO
2.4.1 Chinas WTO Entry
2.4.2 The Right-and-Duty Balance in the WTO
CASE STUDY
CS 2.1 Doha Development Round
Chapter Three Basic Principles of the WTO
3.1 Reciprocity
3.1.1 Two Folds of Reciprocity
3.1.2 WTO Rules of Reciprocity
3.1.3 Theoretical Interpretation of Reciprocity
3.2 Non-discrimination
3.2.1 Most-favoured-nation （MFN）
3.2.2 National Treatment： Treating Foreigners and Locals Equally
3.3 Liberalization of Trade
3.3.1 Liberalization for Goods
3.3.2 Liberalization for Services
3.3.3 Limits to Liberalization
3.4 Transparency
3.4.1 Introduction to Transparency
3.4.2 Publication and Administration of Trade Regulations
3.4.3 Transparency Rules for GATS
3.4.4 Transparency Rules for TRIPS
3.4.5 Trade Policy Review Mechanism （ "TPRM" ）
CASE STUDY
CS 3.1 MFN Exception： Promotion of Regional Intergration-Custom Unions
CS 3.2 National Treatment
Chapter Four Trade in Goods
4.1 Basics of Trade in Goods
4.1.1 GATT 1994
4.1.2 Interpretation of GATT 1994 Articles
4.1.3 Basic Principles of the GATT 1947/1994
4.2 Tariff Concessions
4.2.1 Tariffs： More Bindings and Closer to Zero
4.2.2 Tariff Cuts
4.2.3 More Bindings
4.2.4 Tariffs and Agriculture
4.3 Non-tariff Measures
4.3.1 Standards and Safety
4.3.2 Import Licensing： Keeping Procedures Clear
4.3.3 Rules for the Naluation of Goods at Customs
4.3.4 Preshipment Inspection： a Further Check on Imports
4.3.5 Rules of Origin
4.3.6 Investment Measures： Reducing Trade Distortions
4.4 Trade in Specific Products
4.4.1 Textiles and Clothing
4.4.2 Information Technology Agreement
CASE STUDY
CS 4.1 Sanitary and Phytosanitary Measures
CS 4.2 Safeguard
Chapter Five Agriculture Agreement
5.1 Basics of Trade in Agriculture
5.1.1 New Rules
5.1.2 Market Access
5.1.3 Domestic Support
5.1. 4 Export Subsidies： Limits on Spending and Quantities
5.1.5 The Least-developed and Those Depending on Food Imports
5.2 Understanding the Agriculture Agreement
5.2.1 Introduction
5.2.2 Market Access
5.2.3 Domestic Support
5.2.4 Export Competition/Subsidies
5.2.5 Other Issues
5.2.6 Net Food-Importing Developing Countries
5.2.7 Summary
5.3 The Agriculture Negotiations
5.3.1 The Doha Mandate
5.3.2 The Current Negotiations
CASE STUDY
CS 5.1 Japan-Import Quotas on Dried Laver and Seasoned Laver （DS323）
CS 5.2 European Communities-Protection of Trademarks and Geographical Indications for Agricultural Products and Foodstuffs （DS174， 290）
Chapter Six Trade Remedy Measures
6.1 Safeguards
6.1.1 Safeguards： Emergency Actions for Imports of Particular Products
Chapter Seven Trade in Services
Chapter Eighe Intellectual Property Rights
Chapter Nine Otheer New Issues of the WTO
Chapter Ten Procedural Rules of the WTO
Annex Ⅰ Agreement Establishing the World Trade Organization
Annex Ⅱ Protocol on the Accession of the Peoples Republic 0f China
Bibliography