书籍详情
园艺英语
作者：王永清 主编
出版社：中国林业出版社
出版时间：2007-01-01
ISBN：9787503846816
定价：¥30.00
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内容简介
本书主要内容包括园艺学基础、果树、蔬菜、观赏园艺等四个方面，分别选定若干主题。每课主要由课文，相应参考译文，阅读材料组成。为了加深学生对课文的理解，每课都配有相应的阅读理解资料，而阅读材料是与课文相关的文章，是课文的拓展部分，以加深学生对一些专业理论、观点的全面理解。本书看在帮助读者提高园艺专业英语文献的阅读理解能力， 同时加强专业英语的翻译、写作、交流能力。另一方面，通过对本教材的学习和阅读，也可以巩固和拓展读者的专业知识。本书叮作为园艺及其相关专业学生的英语教材，也可供上述相关专业的教师、科研人员参考。
作者简介
暂缺《园艺英语》作者简介
目录
Lesson 1 CULTIVATION OF FRUITS
Reading Material: Pruning
Lesson 2 UPTAKE OF FOLIAR-APPLIED NUTRIENTS
Reading Material : Translocation (运转) of Foliar - Absorbed Nutrients
Lesson 3 NATURAL METHODS FOR CONTROL OF INSECTS AND DISEASES
Reading Material: Integrated Crop and Pest Management
Lesson 4 APPLICATIONS OF BIOTECHNOLOGY IN HORTICULTURE
Reading Material: Introduction of Biotechnology in Horticulture
Lesson 5 POMOLOGY AND CLASSIFICATION OF FRUIT TREES
Reading Material : Ⅰ The nutritive value of the fruits and their uses
Ⅱ Great potential in western China's fruit industry
Lesson 6 MORPHOLOGICAL CHARACTERISTIC OF FRUIT TREES
Reading Material: Development of the fruit trees
Lesson 7 PROPAGATION OF FRUIT TREES
Reading Material
Lesson 8 ORCHARD ESTABLISHMENT AND MANAGEMENT
Reading Material
Lesson 9 TRAINING AND PRUNING FRUIT TREES
Reading Material
Lesson 10 EFFECT OF ENVIRONMENTAL STRESS ON FRUIT TREES
Reading Material
Ⅰ Effect of drought stress on apple trees
Ⅱ Citrus and salinity
Lesson 11 PEST AND DISEASE CONTROL OF FRUIT TREES
Reading Material
Lesson 12 HARVESTING AND POSTHARVEST HANDING PROCESSES
Reading Material
Lesson 13 CLASSIFICATION OF VEGETABLES
Reading Material: Vegetable crops
Lesson 14 IMPORTANCE OF VEGETABLES IN NUTRITION
Reading material: The role of vegetables
Lesson 15 VEGETABLES AND THEIR ENVIRONMENT
Reading Material: Nutrients of plant
Lesson 16 TURNIP, CHINESE CABBAGES, MUSTARD
Reading Material
Lesson 17 TOMATO
Reading Material : QTL analysis of fruit quality in fresh market tomato
Lesson 18 CUCUMBER
Reading Material: Muskmelon
Lesson 19 ONION
Reading Material: Management of onion seed production
Lesson 20 INTRODUCTION TO HERBACEOUS ORNAMENTAL PLANTS
Reading Material : Bulbs
Lesson 21 FLOWER ARRANGING BASICS
Reading Material: Practical Techniques of Floral Design
参考译文
参考文献
Reading Material: Pruning
Lesson 2 UPTAKE OF FOLIAR-APPLIED NUTRIENTS
Reading Material : Translocation (运转) of Foliar - Absorbed Nutrients
Lesson 3 NATURAL METHODS FOR CONTROL OF INSECTS AND DISEASES
Reading Material: Integrated Crop and Pest Management
Lesson 4 APPLICATIONS OF BIOTECHNOLOGY IN HORTICULTURE
Reading Material: Introduction of Biotechnology in Horticulture
Lesson 5 POMOLOGY AND CLASSIFICATION OF FRUIT TREES
Reading Material : Ⅰ The nutritive value of the fruits and their uses
Ⅱ Great potential in western China's fruit industry
Lesson 6 MORPHOLOGICAL CHARACTERISTIC OF FRUIT TREES
Reading Material: Development of the fruit trees
Lesson 7 PROPAGATION OF FRUIT TREES
Reading Material
Lesson 8 ORCHARD ESTABLISHMENT AND MANAGEMENT
Reading Material
Lesson 9 TRAINING AND PRUNING FRUIT TREES
Reading Material
Lesson 10 EFFECT OF ENVIRONMENTAL STRESS ON FRUIT TREES
Reading Material
Ⅰ Effect of drought stress on apple trees
Ⅱ Citrus and salinity
Lesson 11 PEST AND DISEASE CONTROL OF FRUIT TREES
Reading Material
Lesson 12 HARVESTING AND POSTHARVEST HANDING PROCESSES
Reading Material
Lesson 13 CLASSIFICATION OF VEGETABLES
Reading Material: Vegetable crops
Lesson 14 IMPORTANCE OF VEGETABLES IN NUTRITION
Reading material: The role of vegetables
Lesson 15 VEGETABLES AND THEIR ENVIRONMENT
Reading Material: Nutrients of plant
Lesson 16 TURNIP, CHINESE CABBAGES, MUSTARD
Reading Material
Lesson 17 TOMATO
Reading Material : QTL analysis of fruit quality in fresh market tomato
Lesson 18 CUCUMBER
Reading Material: Muskmelon
Lesson 19 ONION
Reading Material: Management of onion seed production
Lesson 20 INTRODUCTION TO HERBACEOUS ORNAMENTAL PLANTS
Reading Material : Bulbs
Lesson 21 FLOWER ARRANGING BASICS
Reading Material: Practical Techniques of Floral Design
参考译文
参考文献
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