书籍详情
生物学中的化学：英文
作者：英J.费希尔J.Fisher，英J.R.P.阿诺德J.R.P.Arnold编写
出版社：科学出版社
出版时间：2001-03-01
ISBN：9787030077301
定价：¥38.00
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内容简介
本套丛书是国外优秀教材畅销榜的上榜教材，面向大学本科生，由英国著名大学具有丰富教学经验的一流教授编写。它以一种风格独特的方式，全面、系统地概括了学科的核心内容和前沿动态，并以一种便于学习、利于复习的形式，使学生能快速、准确地掌握知识，很好地指导学习和考试。璃申英文使用最为自然、易懂的语句，是提高专业外语的最佳套书。本书是该系列中的"生物学中的化学"分册，给生物系学生提供了应具备的化学知识的基本概念和大量的有用实例。
作者简介
暂缺《生物学中的化学：英文》作者简介
目录
Abbreviations
Preface
Section A - The elements
Al The periodic table
A2 Electron configuration
A3 Isotopes
Section B - Chemical bonds and molecular shape
Bl
Molecular orbi@als
B2 Nature of chemical bonding
B3 Shapes of some small molecules
B4 Drawing chemical structures
B5 Cleavage of chemical bonds
Section C - Small molecules of biological importance
Cl Water
C2 Phosphoric acid and phosphates
Section D - Carbon, the basis for life on Earth
Dl Properties of carbon
D2 Naming organic compounds
Section E - SD-molecular structure of organic compounds
El
Isomerism
E2
Stereoisomerism
E3
Optical activity and resolution
Section F - Some metals in biology
Fl
The early transition metals
F2
Iron
F3 Magnesium and manganese
F4 Cobalt and molybdenum
Section G - Molecular interactions
Gl
Hydrogen bonds
G2 Hydrophobic interactions
Section H - Common reaction types of carbon based compounds
HI
Reactive species
H2 Classification of organic reactions
H3 Factors affecting reactivity
Section I - Organic compounds by chemical class
11
Alcohols and related compounds
12
Aldehydes and ketones
13
Carboxylic acids and esters
14
Amines and amides
Section J - Aromatic compounds
Jl
Aromatidty
J2
Natural aromatics
Section K - Chemical synthesis of biological molecules
Kl
Peptide synthesis
K2 Oligonucleotide synthesis
Section L - Aqueous behavior
LI
Lowry-Bronstead acid and base
L2
Dissociation constants of acids and bases
L3
Acidity and alkalinity of aqueous solutions
L4
Buffers
L5
Solubility
Section M - Elementary thermodynamics
MI Basic concepts
M2 First law of thermodynamics
M3 Second law of thermodynamics
M4 Third law of thermodynamics
Section N - Kinetics
Nl Introduction
N2 Determination of reaction order
N3 Molecularity
N4 Enzyme kinetics
N5 Catalysis and thermodynamic versus kinetic control
Section 0 - Spectroscopy
01 The electromagnetic spectrum
02 Ultraviolet-visible spectrophotometry
03 Fluorescence
04 Infrared spectrophotometry
05 Nuclear magnetic resonance spectroscopy
06 Mass spectrometry
Further reading
Index
Preface
Section A - The elements
Al The periodic table
A2 Electron configuration
A3 Isotopes
Section B - Chemical bonds and molecular shape
Bl
Molecular orbi@als
B2 Nature of chemical bonding
B3 Shapes of some small molecules
B4 Drawing chemical structures
B5 Cleavage of chemical bonds
Section C - Small molecules of biological importance
Cl Water
C2 Phosphoric acid and phosphates
Section D - Carbon, the basis for life on Earth
Dl Properties of carbon
D2 Naming organic compounds
Section E - SD-molecular structure of organic compounds
El
Isomerism
E2
Stereoisomerism
E3
Optical activity and resolution
Section F - Some metals in biology
Fl
The early transition metals
F2
Iron
F3 Magnesium and manganese
F4 Cobalt and molybdenum
Section G - Molecular interactions
Gl
Hydrogen bonds
G2 Hydrophobic interactions
Section H - Common reaction types of carbon based compounds
HI
Reactive species
H2 Classification of organic reactions
H3 Factors affecting reactivity
Section I - Organic compounds by chemical class
11
Alcohols and related compounds
12
Aldehydes and ketones
13
Carboxylic acids and esters
14
Amines and amides
Section J - Aromatic compounds
Jl
Aromatidty
J2
Natural aromatics
Section K - Chemical synthesis of biological molecules
Kl
Peptide synthesis
K2 Oligonucleotide synthesis
Section L - Aqueous behavior
LI
Lowry-Bronstead acid and base
L2
Dissociation constants of acids and bases
L3
Acidity and alkalinity of aqueous solutions
L4
Buffers
L5
Solubility
Section M - Elementary thermodynamics
MI Basic concepts
M2 First law of thermodynamics
M3 Second law of thermodynamics
M4 Third law of thermodynamics
Section N - Kinetics
Nl Introduction
N2 Determination of reaction order
N3 Molecularity
N4 Enzyme kinetics
N5 Catalysis and thermodynamic versus kinetic control
Section 0 - Spectroscopy
01 The electromagnetic spectrum
02 Ultraviolet-visible spectrophotometry
03 Fluorescence
04 Infrared spectrophotometry
05 Nuclear magnetic resonance spectroscopy
06 Mass spectrometry
Further reading
Index
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