书籍详情
食的发烧常用句
作者：孙维祺著
出版社：上海世界图书出版公司
出版时间：2003-01-01
ISBN：9787506261128
定价：¥22.00
购买这本书可以去
内容简介
开口说英语真的很简单，其实日常生活里所需使用的英语，大多有固定的基本用法，尤其是在外饮方面。只要知道点菜或点饮料的必备句型，熟记常用词汇，多多开口练习，相信您不论在国外旅游，还是在国内与外国朋友聚餐，都能轻轻松松大快朵颐。在餐厅吃牛排和布丁，上酒吧喝马提尼和鸡尾酒，甚至从开菜单、采买到办一桌酒席，各种有关吃喝的问题，该如何用英语清楚地表达呢？本书《食的发烧常用句》提供了：丰富地实用会话，重要的必学单句，趣味的详实图说，让您轻松开口说英语，吃香喝辣全搞定！目录：PartI在家动手篇DoingItYourselfUnit1开菜单PlanningaMenuUnit2买菜GroceryShoppingUnit3做菜CookingUnit4香料与调味料ChoosingSpices＆SeasoningsUnit5厨具篇DiscussingKitchenwareUnit6餐具篇DiscussingTablewarePartII外出就餐篇EatingOutUnit7在正式西餐厅DiningatRestaurantsUnit8快餐店EatingatFastFoodRestaurantsandDinersUnit9在“吃到饱”餐厅GoingtoAll－You－Can－EatRestaurantsUnit10日、韩料理店DiningatJapaneseorKoreanRestaurantsUnit11在中餐馆DiningatChineseRestaurantsUnit12外卖服务GettingFoodDeliveredPartIII饮料篇BeveragesandDrinksUnti13在酒吧OrderingatPubsUnit14在咖啡厅DrinkingatCoffeeShopsUnti15在茶馆DrinkingatTeaHousesUnit16在果汁吧DrinkingatJuiceBarsPartIV点心篇EnjoyingSnackFoodsUnit17餐后甜点类OrderingDessertsUnit18点面包类OrderingBreadsandPastriesUnit19品类OrderingColdDessertsUnit20零食类ChoosingSnacksPartV特殊状况篇SpecialSituationsUnit21餐厅订位MakingReservationsUnit22用餐礼仪HavingGoodTableMannersUnit23特殊点餐需求EatingonspecialDietsUnit24抱怨MakingComplaintsUnit25付帐与小费PayingBillsandTipping附录Appendix常用词汇A－Z
作者简介
暂缺《食的发烧常用句》作者简介
目录
Part I 在家动手篇 Doing It Yourself
Unit 1 开菜单 Planning a Menu
Unit 2 买菜 Grocery Shopping
Unit 3 做菜 Cooking
Unit 4 香料与调味料 Choosing Spices ＆ Seasonings
Unit 5 厨具篇 Discussing Kitchenware
Unit 6 餐具篇 Discussing Tableware
Part II 外出就餐篇 Eating Out
Unit 7 在正式西餐厅 Dining at Restaurants
Unit 8 快餐店 Eating at Fast Food Restaurants and Diners
Unit 9 在“吃到饱”餐厅 Going to All－You－Can－Eat Restaurants
Unit 10 日、韩料理店 Dining at Japanese or Korean Restaurants
Unit 11 在中餐馆 Dining at Chinese Restaurants
Unit 12 外卖服务 Getting Food Delivered
Part III 饮料篇 Beverages and Drinks
Unti 13 在酒吧 Ordering at Pubs
Unit 14 在咖啡厅 Drinking at Coffee Shops
Unti 15 在茶馆 Drinking at Tea Houses
Unit 16 在果汁吧 Drinking at Juice Bars
Part IV 点心篇 Enjoying Snack Foods
Unit 17 餐后甜点类 Ordering Desserts
Unit 18 点面包类 Ordering Breads and Pastries
Unit 19 品类 Ordering Cold Desserts
Unit 20 零食类 Choosing Snacks
Part V 特殊状况篇 Special Situations
Unit 21 餐厅订位 Making Reservations
Unit 22 用餐礼仪 Having Good Table Manners
Unit 23 特殊点餐需求 Eating on special Diets
Unit 24 抱怨 Making Complaints
Unit 25 付帐与小费 Paying Bills and Tipping
附录 Appendix
常用词汇 A－Z
Unit 1 开菜单 Planning a Menu
Unit 2 买菜 Grocery Shopping
Unit 3 做菜 Cooking
Unit 4 香料与调味料 Choosing Spices ＆ Seasonings
Unit 5 厨具篇 Discussing Kitchenware
Unit 6 餐具篇 Discussing Tableware
Part II 外出就餐篇 Eating Out
Unit 7 在正式西餐厅 Dining at Restaurants
Unit 8 快餐店 Eating at Fast Food Restaurants and Diners
Unit 9 在“吃到饱”餐厅 Going to All－You－Can－Eat Restaurants
Unit 10 日、韩料理店 Dining at Japanese or Korean Restaurants
Unit 11 在中餐馆 Dining at Chinese Restaurants
Unit 12 外卖服务 Getting Food Delivered
Part III 饮料篇 Beverages and Drinks
Unti 13 在酒吧 Ordering at Pubs
Unit 14 在咖啡厅 Drinking at Coffee Shops
Unti 15 在茶馆 Drinking at Tea Houses
Unit 16 在果汁吧 Drinking at Juice Bars
Part IV 点心篇 Enjoying Snack Foods
Unit 17 餐后甜点类 Ordering Desserts
Unit 18 点面包类 Ordering Breads and Pastries
Unit 19 品类 Ordering Cold Desserts
Unit 20 零食类 Choosing Snacks
Part V 特殊状况篇 Special Situations
Unit 21 餐厅订位 Making Reservations
Unit 22 用餐礼仪 Having Good Table Manners
Unit 23 特殊点餐需求 Eating on special Diets
Unit 24 抱怨 Making Complaints
Unit 25 付帐与小费 Paying Bills and Tipping
附录 Appendix
常用词汇 A－Z
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