书籍详情
应用化学专业英语
作者:万有志,王幸宜主编
出版社:化学工业出版社
出版时间:2000-01-01
ISBN:9787502526863
定价:¥29.00
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内容简介
《应用化学专业英语》是根据大学英语教学大纲(理工科本科用)的专业阅读部分的要求,受“全国部分高校化工类及相关专业大学英语专业阅读教材编审委员会”委托而编写的,旨在为应用化学专业提供一本比较系统的专业英语教学用书。本教材具有以下特点。1内容选自近年来国外英文原版高等院校化学和化工类教学用书及化学专著,能体现当代专业英语的篇章结构特点和词汇特点。2题材新颖,文体各异,包括一般专业文章、科技书的前言、鸣谢、颁奖会致辞等等。3围绕本专业若干重点内容精选阅读材料,覆盖本专业主要研究领域及发展历史、发展趋势。4内容丰富,共包括五部分25个单元,每单元含精读课文,专业词汇(附音标),课文注释,多种形式的练习和泛读课文。本教材供已通过大学英语四级的应用化学专业学生及相关专业学生、同等英语水平和相关专业的科技人员使用。
作者简介
暂缺《应用化学专业英语》作者简介
目录
PART ONE CHEMISTRY AND SOCIETY
Unit 1 The Roots of Chemistry
Unit 2 Hot Springs and Fool’s Gold
Unit 3 Fullerene Frinzy
Unit 4 Drinding Water Qualitr and Health
Unit 5 Preface
PART TWO THE FUDAMENTALS OF CHEMISTRY
Unit 6 The Periodic Table
Unit 7 Acids,Bases and Salts
Unit 8 Chemical Bonds
Unit 9 Chemical Kinetics:Basic Principles
Unit 10 Nomenclature of Hydrocarbons
Unit 11 Derivatives of Carboxylic Acids
PART THREE ANALYTICAL TECHNOLOGY FOR SAMPLE
Unit 12 Vibrational Spectrum
Unit 13 Electronic Absorption Spectroscopies
Unit 14 The Chemical Shift
Unit 15 Mass Spectrometry(MS)
Unit 16 Review of X-ray Diffracyeon
PART FOUR Unit OPERATION
Unit 17 Crystallisation
Unit 18 Distillation
Unit 19 Solvent Extraction
Unit 20 Oxidation-Reduction Methods
Unit 21 Reactor Types
PART FIVE FINE CHEMICALS AND PROCESS
Unit 22 Cosmetics Introduction
Unit 23 Current Developments in Foods and Food Processing
Unit 24 Catalysis
Unit 25 Fermintation Processes
Prefix and Suffix
Vocabulary
Unit 1 The Roots of Chemistry
Unit 2 Hot Springs and Fool’s Gold
Unit 3 Fullerene Frinzy
Unit 4 Drinding Water Qualitr and Health
Unit 5 Preface
PART TWO THE FUDAMENTALS OF CHEMISTRY
Unit 6 The Periodic Table
Unit 7 Acids,Bases and Salts
Unit 8 Chemical Bonds
Unit 9 Chemical Kinetics:Basic Principles
Unit 10 Nomenclature of Hydrocarbons
Unit 11 Derivatives of Carboxylic Acids
PART THREE ANALYTICAL TECHNOLOGY FOR SAMPLE
Unit 12 Vibrational Spectrum
Unit 13 Electronic Absorption Spectroscopies
Unit 14 The Chemical Shift
Unit 15 Mass Spectrometry(MS)
Unit 16 Review of X-ray Diffracyeon
PART FOUR Unit OPERATION
Unit 17 Crystallisation
Unit 18 Distillation
Unit 19 Solvent Extraction
Unit 20 Oxidation-Reduction Methods
Unit 21 Reactor Types
PART FIVE FINE CHEMICALS AND PROCESS
Unit 22 Cosmetics Introduction
Unit 23 Current Developments in Foods and Food Processing
Unit 24 Catalysis
Unit 25 Fermintation Processes
Prefix and Suffix
Vocabulary
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