书籍详情

烹饪英语

烹饪英语

作者:宿辉昌主编

出版社:中国商业出版社

出版时间:1991-11-01

ISBN:9787504412881

定价:¥16.50

内容简介
  分:蔬菜经济问题导论、蔬菜市场、蔬菜经济效益等10章。
作者简介
暂缺《烹饪英语》作者简介
目录
Lesson One
Lesson Two
Lesson Three
Lesson Four
Lesson Five
Lesson Six
Lesson Seven
Lesson Eight
Lesson Nine
Lesson Ten
Lesson Eleven
Lesson Twelve
Lesson Thirteen
Lesson Fourteen
Lesson Fifteen
Lesson Sixteen
Lesson Seventeen
Lesson Eighteen
Lesson Nineteen
Lesson Twenty
Lesson Twenty-one
Lesson Twenty-two
Lesson Twenty-three
Lesson Twenty-four
Lesson Twenty-five
Appendix one 附录一
Appendix Two 附录二
Chinese Dishes 中菜单
Vocabulary
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