书籍详情
牛津食品与营养词典：英文本
作者：英Arnold E.Bender，英David A.Bender编
出版社：上海外语教育出版社
出版时间：2001-01-01
ISBN：9787810802260
定价：¥17.50
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内容简介
本词典能满足那些喜爱研究食品的人们的需要——通俗地解释食品标识、广告和媒体上的各类术语。本词典收词范围涉及餐饮、家庭经济学、食品技术、食品科学、营养学及保健等领域，不失为消费者、厨师、学生以及本行业专业人士的理想参考书。★收录6000余词条★汇集世界各地食品和菜肴★指明哪些食物含有人体必需的营养成分★提供10个附录，对食品添加剂、维生素、营养摄入进行详细说明
作者简介
暂缺《牛津食品与营养词典：英文本》作者简介
目录
Preface
Dictionary
APPENDICES
1 Units of measurement
11 Estimated average requirements for energy
Ill EU Population Reference Intakes (PRI) of nutrients, 1993
IV UK Reference Nutrient Intakes (RNI). 1991
V US Recommended Daily Amounts (RDA) of nutrients, 1990
VI Labelling reference values for vitamins and minerals, EU 1990
VII Desirable ranges of weight for height for adults
VIII Food additives permitted within the European Union
IX The vitamins
X Fatty acids comrnonly found in foods
Dictionary
APPENDICES
1 Units of measurement
11 Estimated average requirements for energy
Ill EU Population Reference Intakes (PRI) of nutrients, 1993
IV UK Reference Nutrient Intakes (RNI). 1991
V US Recommended Daily Amounts (RDA) of nutrients, 1990
VI Labelling reference values for vitamins and minerals, EU 1990
VII Desirable ranges of weight for height for adults
VIII Food additives permitted within the European Union
IX The vitamins
X Fatty acids comrnonly found in foods
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