烹饪英语口语

　　《烹饪英语口语》以普遍易得的电子表格为主要工具，配以可加载于Excel的水晶球软件，对模拟与风险分析的基本理论和方法作了精炼的介绍。包括活动扫描法、过程驱动法和事件驱动法等，使读者对当今模拟技术的一些重要内容有所掌握，学到在不确定性环境中进行风险分析的技能。

暂缺《烹饪英语口语》作者简介

CONTENTS
PARTONE
Unit1 Meat and Poultry
Dialogue
Text
New Words and ExPressions
Notes
Useful Words and Expressions
Exercises
Unit2 Specialist Chinese Ingredients and Seasonings
Dialogue
Text
New Words and ExPressions
Notes
Useful Words and Expressions
Exercises
Unit3 Aquatics and games
Dialogue
Text
New Words and ExPressions
Notes
Useful Words and Expressions
Exercises
Unit4 Vegetables
Dialogue
Text
New Words and ExPressions
Notes
Useful Words and Expressions
Exercises
Unit5 Condiments
Dialogue
Text
New Words and ExPressions
Notes
Useful Words and Expressions
Exercises
Unit6 Kitchen Utensils
Dialogue
Text
New Words and ExPressions
Notes
Useful Words and Expressions
Exercises
Unit7 Kitchen Equipment
Dialogue
Text
New Words and ExPressions
Notes
Useful Words and Expressions
Exercises
Unit8 Kitchen Cost Management
Dialogue
Text
New Words and ExPressions
Notes
Useful Words and Expressions
Exercises
Unit9 Nutrition and Sanitation
Dialogue
Text
New Words and ExPressions
Notes
Useful Words and Expressions
Exercises
Unit10 Food Carving
Dialogue
Text
New Words and ExPressions
Notes
Useful Words and Expressions
Exercises
Unit11 Cooking Procedure
Dialogue
Text
New Words and ExPressions
Notes
Useful Words and Expressions
Exercises
Unit12 Knife Cutting Skill for Cooking
Dialogue
Text
New Words and ExPressions
Notes
Useful Words and Expressions
Exercises
Unit13 Cooding Methods
Dialogue
Text
New Words and ExPressions
Notes
Useful Words and Expressions
Exercises
Unit14 Doughs
Dialogue
Text
New Words and ExPressions
Notes
Useful Words and Expressions
Exercises
Unit15 The Basic Technique of Pastry Preparation
Dialogue
Text
New Words and ExPressions
Notes
Useful Words and Expressions
Exercises
PART TWO
Unit16
Dialogue
Text:Sichuan Pickled Vegetable
Stir-fried Eggplant with Chili Sauce
New Words and Expressions
Notes
Exercises
Unit17
Dialogue
Text:Hone Style Bean Curd
Twice Cooded Pork Sichuan style
New Words and Expressions
Notes
Exercises
Unit18
Dialogue
text:Boiled Beef with hot Sauce
Dry Fried Beef Shreds with hot Sauce
New Words and Expressions
Notes
Exercises
Unit19
Dialogue
Text:Shredded Pork With Chili Sauce
Diced Chicden with Dried Red Chili
New Words and Expressions
Notes
Exercises
Unit20
Dialogue
Text:Mapo's Bean Curd
Stewed Fresh Fish with Hot Bean Paste
New Words and Expressions
Notes
Exercises
Unit21
Dialogue
Text:Steamed Pork with Ground Rice
Stewed Big Meat Balls
New Words and Expressions
NOtes
Exercises
Unit22
Dialogue
Text:Braised Pork Intestines with Brown Sauce
Quick Scalded Pig's Trips in Stocd
New Words and Expressions
Notes
Exercises
Unit23
Dialogue
text:Stir-fried Prawn Balls with Greens
Deep-fried Prawn Balls with Sesame
New Words and Expressions
Notes
Exercises
Unit24
Dialogue
Text:Sweet and Sour Pork with Pineapple
Stir-fried Beef with Oyster Sauce
New Words and Expressions
Notes
Exercises
Unit25
Dialogue
Text:Deep-fried Fresh Milk
Sauteed snowpeas with garlic
New Words and Expressions
Notes
Exercises
Unit26
Dialogue
text:Kylin-shaped Mandarin Fish
Stir-fried Shelled Shrmps with Egg-white
New Words and Expressions
Notes
Exercises
Unit27
Dialogue
Text:Meat Dumplings
Shao-Mai with Shrimp Fillings
New Words and Expressions
Notes
Exercises